EASY LINGUINE DEL MAR
This meal is inspired by the traditional Linguine Del Mar of any Italian restaurant, the twist is that it won't cost fancy restaurant prices to make!
Provided by VERSachi
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed on the box but don't drain until the sauce is done and your ready to serve!
- Drain the water from the two cans of tuna and set aside.
- Warm a large skillet over med-low with olive oil.
- Once the oil is hot (sizzles when you flick water on it) add your chopped garlic and onions and saute (approx 4 min or until onions caramelize).
- Add both cans of tuna to the skillet, and allow to brown stirring occasionally with a wooden spoon or similar tool (approx 2 min).
- Add your spaghetti sauce to the skillet and fold the onions and tuna into the sauce so that it is evenly coated.
- Once the sauce begins to bubble turn your flame down to low and cover, let simmer for 2min.
- Drain pasta and return to pot, add the sauce from the skillet and the parmigiana cheese.
- Bon Apetite!
Nutrition Facts : Calories 954, Fat 27.9, SaturatedFat 4.1, Cholesterol 51, Sodium 1484.2, Carbohydrate 110, Fiber 4.8, Sugar 19.9, Protein 62.4
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Such bolo
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Nashon Omosh
[email protected]I love how this dish is so flavorful. The combination of the seafood, the sauce, and the pasta is simply divine.
Hemel Ahmed
[email protected]This recipe is a great way to use up leftover pasta. I usually have some leftover pasta from another meal, and this is the perfect way to use it up.
David Holiday
[email protected]I love how this dish is healthy and delicious. It's a great way to get your daily dose of seafood.
James Clarkson
[email protected]This recipe is a great way to save money on seafood. I can buy frozen seafood at a fraction of the cost of fresh seafood.
casper osagie
[email protected]I love that this recipe is so versatile. I can use different types of seafood, depending on what I have on hand.
Sapaiy Akter
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Janie Verhees
[email protected]I've made this recipe several times now, and it's always a hit. My guests love the seafood and the sauce is always a winner.
Kayden Knott
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the shrimp and scallops, and they always ask for seconds.
Islamic&Pakistan History
[email protected]I love how this dish is light and flavorful. It's perfect for a summer meal.
Madilyn Herda
[email protected]This recipe is a great way to use up leftover seafood. I usually have some shrimp or scallops left over from another meal, and this is the perfect way to use them up.
Aaliyah Mohammed
[email protected]I'm not a huge seafood fan, but I love this dish. The flavors are so well-balanced and the seafood is cooked to perfection. I'll definitely be making this again.
Raza Abdul
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love the seafood and the sauce is always a hit.
Leon Maksuti
[email protected]I love that this recipe is so versatile. I can use different types of seafood, depending on what I have on hand. I've also tried different types of pasta, and it always turns out great.
Payso Buckz
[email protected]This dish is a great way to impress your guests. It looks and tastes like it came from a fancy restaurant. I always get compliments when I serve it.
mawda alaa
[email protected]I've made this recipe several times now and it's always a hit. My family loves the seafood and the sauce is always a winner. I usually serve it with a side of roasted vegetables.
mirembe rahma
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The seafood is always cooked perfectly and the sauce is always delicious.
osim chinonso
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The linguine is cooked al dente and the seafood is tender and flavorful. The sauce is rich and flavorful, with just the right amount of spice. I served it with a side of garlic
Ss Aa
[email protected]I'm not a big fan of seafood, but this dish changed my mind. The flavors are so well-balanced and the seafood is cooked to perfection. I'll definitely be making this again.
Karlee Pineda
[email protected]Linguine del Mar is an explosion of flavors in my mouth! The combination of shrimp, scallops, and mussels with the rich tomato sauce is simply divine. I followed the recipe precisely, and it turned out perfectly. Highly recommend!