EASY LIME SHREDDED BRUSSELS SPROUTS
This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like them into fans!
Provided by mommyluvs2cook
Categories Side Dish Vegetables Brussels Sprouts
Time 16m
Yield 4
Number Of Ingredients 4
Steps:
- Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 10.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 210.2 mg, Sugar 2.6 g
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Happiness Maka
maka72@yahoo.comI've made this recipe several times, and it's always a hit. The Brussels sprouts are always tender and flavorful. I love that this recipe is so versatile. I've served it with chicken, fish, and pork, and it's always a great addition to the meal.
Mamello Mellow
m.mamello@gmail.comThis recipe is a great way to get your kids to eat Brussels sprouts. My kids love the lime and garlic flavor, and they always ask for seconds. I also love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
TTv_galaxypro
ttv_galaxypro93@hotmail.frI'm not a huge fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The lime and garlic really helped to mellow out the bitterness of the sprouts. I served them with a side of mashed potatoes, and they were a great addition
Terree Jackson
t.j12@yahoo.comI made this recipe last night, and it was a hit with my family. The sprouts were perfectly tender and flavorful. I especially loved the crispy edges. I will definitely be making this recipe again.
Rosa Mendoza
m.rosa@yahoo.comI'm always looking for new ways to cook Brussels sprouts, and this recipe is a great addition to my repertoire. It's easy to make, and the sprouts turn out perfectly tender and flavorful. I served them with a side of roasted chicken, and they were a
Vivian Mungaila
m.vivian25@aol.comI love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. I also love the flavor of the lime and garlic. It's a great way to add some extra flavor to your Brussels sprouts.
Jadiel Pico
j-p@yahoo.comThis recipe is a great way to use up leftover Brussels sprouts. I always have some leftover from holiday meals, and this is a great way to use them up. I shred them and make this dish, and it's always a hit. I serve them with a side of rice or mashed
Aya Awad
aa7@gmail.comI've made this recipe several times, and it's always a hit. The Brussels sprouts are always tender and flavorful. I love that this recipe is so versatile. I've served it with chicken, fish, and pork, and it's always a great addition to the meal.
Bijaya Tamang
tamang_bijaya@yahoo.comThis recipe is a great way to get your kids to eat Brussels sprouts. My kids love the lime and garlic flavor, and they always ask for seconds. I also love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Zulqarnain Sial
sialz@yahoo.comI'm not a huge fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The lime and garlic really helped to mellow out the bitterness of the sprouts. I served them with a side of mashed potatoes, and they were a great addition
kajal kumar
kumar_kajal23@gmail.comI made this recipe last night, and it was a hit with my family. The sprouts were perfectly tender and flavorful. I especially loved the crispy edges. I will definitely be making this recipe again.
EL Craftsman
c-e37@yahoo.comI'm always looking for new ways to cook Brussels sprouts, and this recipe is a great addition to my repertoire. It's easy to make, and the sprouts turn out perfectly tender and flavorful. I served them with a side of roasted chicken, and they were a
atkins peter
atkinsp19@gmail.comI love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. I also love the flavor of the lime and garlic. It's a great way to add some extra flavor to your Brussels sprouts.
Mark Rusneac
rusneacm49@yahoo.comThis recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal, and I didn't want them to go to waste. I shredded them and made this dish, and they were delicious. I served them with a side of rice, and they w
Ryan E.
ryan-e16@yahoo.comI'm not a huge fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The lime and garlic really helped to mellow out the bitterness of the sprouts. I served them with a side of roasted potatoes, and they were a great addition
Kevin Sypho
sypho-kevin0@aol.comI love Brussels sprouts, and this recipe is one of my favorites. The lime and garlic give the sprouts a really unique and delicious flavor. I also like that this recipe is so easy to make. I always have Brussels sprouts on hand, so I can whip up this
Kato Kato
k.k@yahoo.comI followed the recipe exactly, and the sprouts turned out amazing. They were flavorful and had a nice crunch. I served them as a side dish for roasted chicken, and they were a perfect complement.
FITILA AFRICA
fitila-africa@gmail.comThese shredded Brussels sprouts were a hit! The lime and garlic added a delicious flavor, and the sprouts were perfectly tender. I will definitely be making this recipe again.