EASY LIGHT FRUITCAKE

Easy Light Fruitcake image

This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full.

Provided by Carol

Categories Desserts Cakes Wedding Cake Recipes

Yield 24

Number Of Ingredients 15

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Ingredients

1 pound candied cherries, halved
5 candied pineapple rings, finely chopped
6 cups golden raisins
1 ½ cups candied mixed fruit peel
1 cup almonds
1 cup all-purpose flour
2 cups butter, softened
2 cups white sugar
6 eggs
1 teaspoon vanilla extract
¼ cup orange juice
5 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
6 almonds, split

Steps:

Preheat oven to 275 degrees F (135 degrees C). Line the bottom and sides of two greased 9 x 5 x 3 inch loaf pans, and 1 round 4 1/2 inch x 3 inch deep pan with brown paper. Grease the paper.
In a large bowl, stir together cherries, pineapple, raisins, mixed peel, 1 cup pecans, and 1 cup flour. Mix until fruit is coated with flour.
In another large bowl, cream the butter or margarine and sugar together. Beat in eggs 1 at a time. Mix in orange juice and vanilla. Combine 5 cups flour, baking powder, and salt; stir into the creamed mixture. Stir in floured fruit and nuts. Mix. Spoon batter into prepared pans. Fill each pan 3/4 full. Arrange split almonds over tops.
Bake for about 3 hours, until toothpick comes out clean. Cover with foil if top gets too dark while baking.

Nutrition Facts : Calories 618 calories, Carbohydrate 104.8 g, Cholesterol 87.2 mg, Fat 20.8 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 10.5 g, Sodium 240.8 mg, Sugar 57.3 g

*** Explore more Easy Light Fruitcake Recipes »

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Nsakki Nsakki

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This is the best fruitcake recipe I've ever tried. It's so easy to make and turns out perfectly every time.

Akeel Aziz

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I love this fruitcake! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.

Izabella Sepulveda

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This fruitcake is the perfect holiday gift. It's festive and delicious, and it's sure to be appreciated by anyone who receives it.

Deborah Diaz

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This fruitcake is easy to make and turns out perfectly every time. I've made it several times now, and it's always a hit at parties.

Eric Coffee

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I've never been a fan of fruitcake, but this recipe changed my mind. This fruitcake is so light and fluffy, and the fruit is perfectly plump and juicy.

Kagiso Sikwane

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This fruitcake is a great way to use up leftover fruit. I used a variety of fruits, including apples, oranges, and cranberries.

Ireesia Peters

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I made this fruitcake for my family for Christmas, and they loved it! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.

Imran Pathan

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I was hesitant to try this recipe because I'm not a big fan of fruitcake, but I was pleasantly surprised. This fruitcake is not too dense or sweet, and the fruit is perfectly balanced.