EASY LIGHT BANANA MUFFINS
Make and share this Easy Light Banana Muffins recipe from Food.com.
Provided by supersweetie_55
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat to 350°F.
- Grease 12 muffin cups
- Stir all dry ingredients together
- Mash banana until there are no lumps.
- Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
- Fill muffin tins 1/3 of the way full.
- Bake for 35 minutes or until inserted tooth pick comes out clean. :).
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Mari Fourie
[email protected]Overall, I thought these muffins were just okay.
Jannatul Ferdaus
[email protected]I found these muffins to be a bit dry.
Shaheen Abbas
[email protected]These muffins were a bit too sweet for my taste.
Jose Vj kimz
[email protected]I'd definitely recommend these muffins to anyone looking for a delicious and easy-to-make breakfast or snack.
Zahraa Mohammed Neamah
[email protected]These muffins are a great way to use up ripe bananas.
felicia tamba
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Destiny Venegas
[email protected]These muffins are so easy to make, even for a beginner baker like me. They're also very forgiving, so you don't have to worry about making them perfectly.
Minion Bob
[email protected]I was pleasantly surprised by how well these muffins turned out. They're light and fluffy, with just the right amount of sweetness.
Sharyar Sharyar
[email protected]I've made these muffins several times now and they're always a hit. My kids love them for breakfast or snacks.
Udaya Jayasekara
[email protected]These muffins are incredibly moist and flavorful. I love the hint of banana in them. They're also very easy to make, which is a huge plus.