EASY LENTIL TACOS
Serve with your favorite taco fillings. Delicious is you use lettuce wraps instead of tortilla wraps.
Provided by Stormy Nights in Ca
Categories Low Cholesterol
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients into a medium pot and bring to a boil over high heat. Lower heat to a medium-low heat and cook covered for approx 50 minutes stirring after 25 minutes Let stand 15 minutes. Rice and lentils should be tender.
- What I like to do is put pot back on burner for a few minutes after it has sat and kind of mash lentils into the rice. This gives it a creamier texture. This can also be done when you are ready to reheat at a later time. Just reheat in pan and lentils will mash as you stir.
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Truth Believer78
[email protected]Yum! These tacos were so delicious! The lentils were cooked perfectly and the vegetables were perfectly roasted, all complemented by the delicious spices. I will definitely be making these again.
QADEER AHMED
[email protected]I'm not sure what I did wrong, but these tacos were a disaster. The lentils were mushy and the vegetables were soggy. I think I'll stick to my regular taco recipe next time.
Zoe Saldivar
[email protected]These tacos were amazing! The lentils were perfectly cooked and the vegetables were so flavorful. I loved the combination of spices and the avocado crema was the perfect finishing touch.
John Fedele
[email protected]Meh. These tacos were just okay. The lentils were a bit bland and the vegetables were a bit too crunchy. I think I would add more spices and maybe some salsa next time.
Damian Myles
[email protected]These tacos were easy to make and they tasted great! I loved the combination of lentils and vegetables. The avocado crema was also a nice touch.
Asibonge Jiji
[email protected]I'm not a big fan of lentils, but these tacos were actually really good! The lentils were cooked perfectly and the spices were just right. I would definitely make these again.
Skjosim Miya
[email protected]Delicious! These tacos were a hit with my family. The lentils were cooked perfectly and the vegetables were flavorful. I especially liked the avocado crema.
Logan Rock
[email protected]These tacos were just okay. The lentils were a bit dry and the vegetables were a bit bland. I think I would add more spices and maybe some salsa next time.
Asraph Khan
[email protected]I thought these tacos were great! The lentils were cooked perfectly and the vegetables were crisp and flavorful. I loved the combination of spices and the avocado crema was the perfect finishing touch.
Ashuim Majumder
[email protected]These tacos were a bit bland for my taste. I think I would add more spices next time. The lentils were also a bit too mushy for my liking.
Md Ridoy islam
[email protected]I love these lentil tacos! They're so easy to make and they're always a hit with my family and friends. The lentils are a great source of protein and fiber, and the vegetables add a nice crunch and flavor. I highly recommend this recipe.
Zain Suduzai
[email protected]These tacos were easy to make and very tasty. I used brown lentils and they cooked perfectly. The spices were just right and the vegetables added a nice flavor. I will definitely be making these again.
Abdullah ahad Op
[email protected]I made these tacos for my family and they were a hit! Even my picky kids loved them. The lentils were soft and flavorful, and the vegetables added a nice crunch. I will definitely be making these again.
Jana Mahmoud
[email protected]These lentil tacos were surprisingly delicious! I'm not usually a fan of lentils, but the spices and vegetables in this recipe really brought out their flavor. I'll definitely be making these again.