EASY LEMONADE PIE
Wouldn't it be delicious to have a lemonade pie tucked in your freezer, ready and waiting for a rewarding treat?!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.
- In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.
- Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.
Nutrition Facts : Calories 335, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg
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Aamir Jutt
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the lemon filling was tart and refreshing.
Prince Jakaria
[email protected]I've made this pie several times and it's always a hit. The lemon flavor is perfect and the crust is so flaky. It's the perfect summer dessert.
Aliou Diallo
[email protected]This is the best lemonade pie I've ever had! The lemon filling is tart and refreshing, and the crust is flaky and buttery. I highly recommend this recipe.
Faraz Shamim
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I had to throw it away.
Khuda Bakhsh
[email protected]I thought this pie was just okay. The lemon filling was a bit too tart for my taste, and the crust was a bit dry.
Bailey Gray
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the lemon filling was tart and refreshing.
Dawood Faraz
[email protected]I've made this pie several times and it's always a hit. The lemon flavor is perfect and the crust is so flaky. It's the perfect summer dessert.
lois garcia
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfect. The lemon filling is tart and refreshing, and the crust is flaky and buttery. I highly recommend this recipe.
Bamwegomba Mariam
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I had to throw it away.
Nomi Murshid
[email protected]I thought this pie was just okay. The lemon filling was a bit too sweet for my taste, and the crust was a bit dry.
RED X7
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and delicious.
aidan job
[email protected]This was the perfect summer pie. The lemon filling was light and tart, and the crust was flaky and buttery. I loved the combination of flavors.
Samith Rathnayake
[email protected]Yum! This pie was so good! The lemon flavor was just right and the crust was perfect. I will definitely be making this again.
Ajani Walker
[email protected]This pie was easy to make and turned out delicious. The lemon filling was tart and refreshing, and the crust was buttery and flaky. I would definitely make it again.
Edwin Mccain
[email protected]I made this pie for my family and they all raved about it. The lemon flavor was perfect and the crust was so flaky. It was the perfect summer dessert.
Malghalera Syed
[email protected]This lemonade pie was a hit at my last party! Everyone loved the tangy, sweet filling and the flaky crust. I'm definitely making it again soon.