EASY LEMON TARTS
Convenient refrigerated cookie dough make these small tarts quick and easy. They feature a great lemon flavor, and Lemon Drop candies give them big kid appeal. Add a sprinkle of fresh lemon zest on top for an extra garnish. -Dawn Higgins, Manassas, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Divide and shape dough into 36 balls (about 2 teaspoons each). Using floured hands, press each onto the bottom and sides of a greased mini-muffin cup., Bake until golden, 18-22 minutes. Reshape cups if necessary. Cool in pans 5 minutes. Remove to wire racks to cool completely., For filling, place cream cheese, lemonade concentrate and pudding mix in a large bowl; beat 2 minutes. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping., Spoon scant 1 Tbsp. filling into each cup. If desired, sprinkle with crushed candies. Refrigerate leftovers.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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thaman bardewa
[email protected]I've tried many lemon tart recipes, but this one is my favorite. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Leaton Femboy
[email protected]These lemon tarts are the perfect way to end a meal. They're light, refreshing, and not too sweet. I love the burst of lemon flavor in every bite.
Bridget Wherrell
[email protected]I had a hard time getting the pastry dough to come together, but the tarts turned out great in the end. The filling was especially delicious.
Amani Turner
[email protected]These lemon tarts were delicious! I loved the combination of the tart filling and the sweet crust. I would definitely make them again.
Yannisa Cucuta
[email protected]The lemon tarts were a bit too sour for my taste, but my family loved them. I think next time I'll use less lemon juice in the filling.
Topendra Thapa
[email protected]I've made these lemon tarts several times and they always come out perfect. They're a great dessert for any occasion.
Muzakkir Paulse
[email protected]These lemon tarts are the perfect balance of sweet and sour. The crust is flaky and buttery, and the filling is creamy and tangy. I highly recommend this recipe!
Akeshia Kotze
[email protected]This was my first time making lemon tarts and they turned out great! The instructions were clear and easy to follow. The tarts were delicious and I will definitely be making them again.
Abdur Rahman Biplob
[email protected]I made these tarts for a dinner party and they were a huge hit! Everyone loved the bright citrus flavor of the filling. I also appreciated how easy the recipe was to follow.
Rohith Bohara
[email protected]These lemon tarts were a delightful treat! The combination of the tangy lemon filling and the sweet pastry crust was perfect. I especially loved the addition of the meringue topping, which added a touch of elegance to the dish.