EASY LEMON SQUARES W/ CREAM CHEESE
I was going through my recipes and was happy to find this. I love the lemony, creaminess of these bars.
Provided by sherry monfils
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Spray a 9 x 13" pan w/ cooking spray. In bowl, combine cake mix, 1 egg and oil, mix until crumbly. Set aside 1 cup of mix. Lightly pat remaining mix into bottom of pan, bake 15 min, or until light brown. In bowl, beat together 1 egg, cream cheese, sugar and lemon juice until smooth. Spread over baked crust. Sprinkle w/ reserved cake mix. bake 15 min or until light brown. Cool. Cut into squares.
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Queenie Lane
[email protected]I'm not usually a fan of sweet desserts, but these lemon squares were surprisingly good. The tangy lemon flavor balanced out the sweetness perfectly.
Muntzir Abbas Mughal
[email protected]I'm vegan, and I was able to make these lemon squares vegan by using vegan butter and cream cheese. They were absolutely delicious, and my non-vegan friends loved them too.
Abba's Islam
[email protected]I'm gluten-free, so I was thrilled to find this recipe for gluten-free lemon squares. They were just as good as the regular version, and I didn't feel like I was missing out.
Kiru Mass
[email protected]I'm trying to eat healthier, but I still have a sweet tooth. These lemon squares are a great compromise. They're made with whole wheat flour and honey, so they're not too unhealthy.
MD. Ovi
[email protected]I'm always looking for quick and easy dessert recipes, and these lemon squares fit the bill perfectly. They were so simple to make, and they tasted delicious.
Njabs Phoks
[email protected]I made these lemon squares for a party, and they were a huge success! Everyone raved about them. They're the perfect dessert for any occasion.
Kayla Di Diva
[email protected]This was my first time making lemon squares, and I'm so glad I chose this recipe. They were so easy to follow, and the results were amazing. My family loved them!
Bikram Bipana
[email protected]Oh my goodness, these lemon squares are heavenly! The combination of the sweet and tangy filling and the flaky crust is just irresistible. I couldn't stop eating them!
Uzma Noreen
[email protected]I love lemon desserts, and these squares did not disappoint. The flavors were well-balanced, and the texture was perfect. I especially liked the crunch of the shortbread crust.
OWEN JOHNSON
[email protected]These lemon squares were a hit! They were so easy to make and turned out perfectly. The cream cheese filling was smooth and tangy, and the lemon glaze was the perfect finishing touch. I will definitely be making these again.