EASY LEMON SPONGE CAKE
My mom loves to eat this Lemon Cake as it's not sweet. It's refreshing, moist and gives a great lemony taste! It can be a muffin or a cake. Best when served warm.
Provided by AbakerA
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar until light and fluffy.
- Beat in eggs.
- Sift over the flour, add lemon juice and rind.
- Fold together to form smooth batter.
- Spoon into the dish and level the top.
- Bake for 30 minutes.
- Top may look wet but the cake should test cooked.
Nutrition Facts : Calories 461.4, Fat 26.2, SaturatedFat 15.7, Cholesterol 155.3, Sodium 613.3, Carbohydrate 51.5, Fiber 0.8, Sugar 29.5, Protein 6.3
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Nathan Keghter Igber
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it. The cake was moist, fluffy, and full of lemon flavor. I will definitely be making this cake again.
ARPEN SOVO
[email protected]This cake was a cinch to throw together and it turned out delightful! It's the perfect balance of lemon and sweetness.
Ryan McHugh
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and not overpowering. The cake was also very moist and fluffy. I would definitely make this cake again.
Meya Simpson
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have preferred it if it was a little lighter and fluffier.
Bandhu tv
[email protected]This is the best lemon sponge cake I've ever had! It's so light and fluffy, and the lemon flavor is just perfect. I will definitely be making this cake again and again.
Junior Bryant
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong. Maybe I overmixed the batter? I'll try it again and see if I can get it right.
FlayeR
[email protected]This cake was easy to make and turned out great! I made it for a potluck and it was a hit. Everyone loved it. The lemon flavor was perfect and it was nice and moist. I will definitely be making this cake again.
Noyon Ali
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think next time I'll use less sugar. The texture was perfect and it was very moist. I also loved the lemon flavor. Overall, I enjoyed this cake and would make it again.
Da Spice
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out moist and delicious. I love the tangy lemon flavor. I've also tried adding different fruits to the batter, like blueberries and raspberries, and
Magrieta Titus
[email protected]This lemon sponge cake is incredibly light and fluffy, with a perfectly balanced sweetness and tartness. The lemon zest and juice give it a wonderful citrusy flavor that is refreshing and bright. I followed the recipe exactly and it turned out perfec