EASY LEMON SELF SAUCING PUDDING

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Easy Lemon Self Saucing Pudding image

Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot).

Provided by ImPat

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup self raising flour
salt (a pinch)
1/2 cup caster sugar
1 teaspoon lemon rind (grated)
2 tablespoons butter (melted and mix in milk and vanilla)
1/2 teaspoon vanilla extract (or essence)
1/2 cup milk (I used hi-low)
1/3 cup sugar (could possibly cut this by half)
1 teaspoon lemon rind (grated)
1 cup water (boiling)
1/2 cup lemon juice (about 2 lemons)

Steps:

  • Preheat oven to 180°C.
  • Grease a 4 to 6 cup casserole dish (deep sides).
  • Batter Base - sift flour and a pinch of salt together and then add sugar and grated lemon rind, mixing well together.
  • Stir in melted butter , vanilla and milk mix and stir until all flour mix is incorporated.
  • Pour into prepared casserole dish.
  • Sauce - Sprinkle the mixture with the sugar and lemon rind.
  • Combine the boiling water and lemon juice and carefully spoon some of over the batter and sugar topping, until fully covered and then pour the rest of the mix over the back of the spoon.
  • Bake for 30 to 40 minutes and let stand for 5 to 10 minutes before serving (very important to allow the sauce to thicken or otherwise will have runny liquid).
  • Serve with cream and or icecream.

Nutrition Facts : Calories 354.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 19.5, Sodium 68.9, Carbohydrate 69.2, Fiber 1, Sugar 42.5, Protein 4.4

Kobir Hossain
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This is a delicious and easy-to-make pudding. I highly recommend it!


Rasel Khan
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This is a great recipe for a potluck or bake sale. It's easy to transport and it always gets rave reviews.


Sanjeewan Sanju
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I've made this pudding several times for my family and they always request it. It's a classic dessert that everyone loves.


Mohammed Abdul Qadir
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This is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


yeet
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I love the simplicity of this recipe. It's made with just a few ingredients and it's always a crowd-pleaser.


Sikndar Sain
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This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.


Mali Naqvi
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I'm not a big fan of lemon desserts, but this pudding is an exception. The sauce is so good that it makes me forget that I don't like lemon.


David Smoore
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This is the perfect dessert for a summer party. It's light and refreshing, and the sauce is the perfect way to cool down on a hot day.


OP-_-Zakarya
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I love this recipe because it's so versatile. I've made it with different fruits and even added chocolate chips once. It always turns out great.


Ya sir jutt Ch jutt
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This is a great recipe for a quick and easy dessert. The pudding is delicious and the sauce is the perfect finishing touch.


Carlos krasson
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I made this pudding for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


unzana Kc
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This is the best lemon self-saucing pudding I've ever had. The pudding is so light and fluffy, and the sauce is the perfect balance of sweet and tart.


shahinhasan shahin
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I've made this recipe several times now and it always turns out great. It's so easy to make and it's always a hit with my friends and family.


Idara Otu
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This was absolutely delicious! I made it for my family and they loved it. The pudding was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.


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