EASY LEMON RICOTTA PANCAKES
Steps:
- In a small bowl, combine the flour, baking powder, salt and nutmeg. In another bowl, combine the eggs, ricotta cheese, milk, oil, lemon juice and peel. Stir into the dry ingredients just until combined., Pour batter by 1/4 cupful onto a hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Sprinkle with confectioners' sugar; serve with syrup.
Nutrition Facts :
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Alison Brice
[email protected]I'm not a big fan of ricotta cheese, but I actually really liked these pancakes. The lemon flavor was really refreshing and the pancakes were so light and fluffy.
Adeshina Nurudeen Ajayi
[email protected]These pancakes were so good! I loved the lemon flavor and the ricotta cheese made them so moist. I will definitely be making them again.
Jin
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. I think I might have overmixed the batter.
Fn Sharif
[email protected]These pancakes were really easy to make and they turned out so fluffy and delicious. I will definitely be making them again.
Doneel Ritess
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
clayton myrie
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Joseph Chirwa
[email protected]I've made these pancakes several times and they always turn out great. They're my go-to recipe for pancakes now.
Jacob Short
[email protected]These pancakes are the perfect way to start your day. They're light, fluffy, and full of flavor.
Technical Sardar Ji
[email protected]I'm not a big fan of lemon, but these pancakes were surprisingly good. The ricotta cheese made them really moist.
Danish Ahmed Tagar
[email protected]The pancakes were easy to make and turned out fluffy and delicious. I will definitely be making them again.
Akl Rakib media
[email protected]I made these pancakes for a brunch party and they were a hit! Everyone loved them.
MD Sapin
[email protected]The pancakes were a bit too lemony for my taste. I think I'll use less lemon zest next time.
Ahmad Bradford
[email protected]I added a bit of vanilla extract to the batter and it really enhanced the flavor of the pancakes.
Wellington Moyo
[email protected]These pancakes are a great way to use up leftover ricotta cheese. They're also a nice change from traditional pancakes.
Rrr Dvafnqt
[email protected]I followed the recipe exactly and the pancakes were still too dry. I think I might have overmixed the batter.
Abdisatar Ahmed Hassan
[email protected]The pancakes were easy to make and turned out perfectly. I will definitely be making them again.
Victory Kermit
[email protected]I made these pancakes for my family and they loved them! Even my picky kids ate them up.
Akakunda Angel
[email protected]These pancakes were fluffy and packed with lemon flavor. The ricotta cheese added a nice creamy texture and the blueberries burst in your mouth.