EASY LEMON PIE
A quick easy pie that's fancy enough for company. This is also good if you make it with lime juice instead of lemon. We like it plain but for company I often top each slice with a spoonfull of cool whip. Time does not include chill time.
Provided by Sandyg61
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees.
- In a non-reactive mixing bowl, combine the condensed milk, lime juice, and whole eggs.
- Whisk until smooth and thoroughly combined. Transfer the filling to the pie shell.
- Bake for 15 minutes. Transfer to a rack and cool to room temperature, then refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 508.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 86.6, Sodium 333.4, Carbohydrate 78.3, Fiber 0.6, Sugar 67.5, Protein 10.9
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Aiden Amiko
[email protected]This is my new favorite lemon pie recipe. It's easy to make and always turns out perfect.
Matthew Vandervort
[email protected]I followed the recipe exactly and the pie turned out great. I'm so glad I found this recipe.
la Blessed
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it. I think next time I'll use less lemon juice.
Sufyan Shaihk
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Prince Shami
[email protected]This is the best lemon pie I've ever had. The crust is perfect and the filling is smooth and creamy.
Twali Lule
[email protected]I'm not a huge fan of lemon desserts, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious and I ate two pieces.
Seyad Hashmi
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Yunus
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert.
Mandume Martin
[email protected]I was a bit skeptical about making my own pie crust, but it was actually really easy. And it tasted so much better than store-bought crust.
A Liaqat
[email protected]This pie is so good! I love the combination of the tart lemon filling and the sweet meringue topping.
Aaron Reidhead
[email protected]I've been looking for a good lemon pie recipe for ages, and this one is definitely a keeper. The instructions were easy to follow and the pie turned out perfectly.
Hassan Faqid
[email protected]This lemon pie was a hit at my dinner party! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.