EASY LEMON PIE
I've had this one-bowl lemon pie recipe for years. It's my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a bowl, mix sugar and flour until blended. Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended. Pour into crust., Bake on a lower oven rack until filling is golden brown and thickened, 40-45 minutes; cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil; cool 1 hour on a wire rack. Refrigerate, covered, 2 hours or until cold., For whipped cream, in a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve pie with whipped cream.
Nutrition Facts : Calories 475 calories, Fat 23g fat (13g saturated fat), Cholesterol 147mg cholesterol, Sodium 197mg sodium, Carbohydrate 65g carbohydrate (50g sugars, Fiber 0 fiber), Protein 5g protein.
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Siddant Limboo
[email protected]This pie is a bit too tart for my taste, but it's still very good.
Zeni Zeni
[email protected]I've tried several lemon pie recipes and this one is by far the best. It's so creamy and delicious.
Humble Monkey
[email protected]This pie is the perfect balance of tart and sweet. I highly recommend it!
Charlie Randall
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Abaidullah M
[email protected]This was my first time making a lemon pie and it turned out amazing! I'm so glad I tried this recipe.
Becca Perkins
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
anas shamim
[email protected]This pie was easy to make and turned out great! I would definitely recommend it.
Mustafa Blkatach
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Hussien Ahmad
[email protected]I found this pie to be a bit bland. It needed more lemon flavor.
Zabiullah Zabiullah
[email protected]This pie is a bit too tart for my taste, but it's still very good.
Pramodth Sahabandu
[email protected]I've tried several lemon pie recipes and this one is by far the best. It's so creamy and delicious.
Raghad Serhan
[email protected]This pie is the perfect balance of tart and sweet. I highly recommend it!
Nandaram Bhandari
[email protected]I love this pie! It's so easy to make and it's always a crowd-pleaser.
sain munwar shah
[email protected]This was my first time making a lemon pie and it turned out amazing! The instructions were easy to follow and the pie was so good.
shan zeb
[email protected]I've made this pie several times and it's always a hit. The lemon flavor is perfect and the crust is flaky and delicious.
Steve Zink
[email protected]This pie was easy to make and turned out great! I used a graham cracker crust and it was the perfect combination of tart and sweet.