EASY LEMON MONKEY BREAD RECIPE
Delicious rolls covered in a sweet, lemony glaze!
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 7
Steps:
- Cut rolls in half and place in a 9x13-inch baking dish sprayed with nonstick cooking spray.
- In a small bowl combine lemon zest and sugar; set aside.
- Drizzle 1/4 cup melted butter over rolls and sprinkle on zest/sugar mixture, reserving half of mixture to sprinkle on just before baking.
- Cover rolls with plastic wrap and let rise until doubled in size.
- Remove plastic wrap and sprinkle on remaining lemon zest/sugar mixture.
- Bake at 350 degrees F. for 20-25 minutes.
- Remove from oven.
- Whisk together glaze ingredients and drizzle over top of rolls.
Nutrition Facts : Servingsize 1 serving, Calories 1398 kcal, Fat 60 g, SaturatedFat 37 g, Cholesterol 157 mg, Sodium 575 mg, Carbohydrate 235 g, Sugar 211 g, Protein 3 mg
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Rieko San
[email protected]This monkey bread is the perfect dessert for any occasion.
Pushpa Bhau
[email protected]I'm not a big fan of lemon, but I decided to try this recipe anyway. I'm so glad I did! The lemon flavor was subtle and not overpowering.
Adeel Sorya
[email protected]This monkey bread is so easy to make and it's always a hit with my family and friends.
Mobisayo Adedayo
[email protected]I made this monkey bread for a bake sale and it sold out in minutes!
MD Sabbir Ahammed Rayan
[email protected]This monkey bread was a little too sweet for my taste, but my kids loved it.
Hriste Niko
[email protected]This recipe is a keeper! I'll definitely be making this monkey bread again.
Kochu
[email protected]I love this lemon monkey bread! It's the perfect combination of sweet and tangy.
Janiah Jorden
[email protected]This monkey bread was a disappointment. It was dry and flavorless.
S Aamir shahG
[email protected]I've made this monkey bread several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Margaret Valentine
[email protected]This recipe was a little too complicated for me. I think I'll stick to my old monkey bread recipe.
Nevaeh Davis
[email protected]I made this monkey bread for my family and they loved it! They said it was the best monkey bread they had ever had.
Podiya Official
[email protected]This monkey bread was a little too dry for my taste. I think I would add a little more butter next time.
Jennie Henderson
[email protected]I'm not a big fan of lemon, but I decided to try this recipe anyway. I'm so glad I did! The lemon flavor was subtle and not overpowering.
Sk iqbalboss
[email protected]I made this monkey bread for a potluck and it was a huge hit! Everyone loved it.
Shankar Budthapa
[email protected]This recipe was easy to follow and the monkey bread turned out delicious. I would definitely recommend it.
yosuf pathan
[email protected]I followed the recipe exactly and the monkey bread turned out great. It was a little too sweet for my taste, but my kids loved it.
Krystal Lambert
[email protected]This monkey bread was so delicious and moist. I will definitely be making it again.
Sakib 75
[email protected]I've made this recipe a few times now and it always turns out perfect. The lemon glaze is the perfect finishing touch.
Lungile Legoabe
[email protected]This lemon monkey bread was a hit at my last brunch party! It was so easy to make and everyone loved the sweet and tangy flavor.