EASY LEMON MERINGUE PIE
When I was eighteen years old, I was assigned the "job" of making a pie. I poured over my Mama's recipes and couldn't find anything that looked easy and went to the cabinet, spied the lemon juice and Voila! There it was, right on the back! And I've been making it ever since. I've passed the recipe on to my own Daughter. It is...
Provided by Gaye Livesay
Categories Pies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat Oven to 375. Prick thawed pie shell with fork, lightly. Bake for 10 minutes or until light golden. Remove from oven, let cool while you mix ingredients.
- 2. In a regular bowl, mix sweetened condensed milk and lemon juice. Slowly add egg yolks, reserving whites, one at a time, mixing thoroughly. Lemon juice, "cooks" the eggs, at least that is what I am told. Pour into cooled pie shell.
- 3. In a regular bowl, add egg whites. Beat with mixture until soft peaks form. Add sugar and vanilla. Beat until stiff peaks form. Pour on top of pie, Using a Spatula or Spoon,make peaks and swirls. Whatever looks pretty. Bake in oven until Meringue peaks are a light brown and set. Cool completely before serving.
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dee kk
[email protected]I'm not a fan of meringue, but I loved this pie. The lemon curd is so good!
Ranamumtaz Rana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is amazing!
osleona carson
[email protected]This pie is absolutely delicious. I highly recommend it to anyone who loves lemon meringue pie.
Kaniel Gramling
[email protected]I've tried many lemon meringue pie recipes, but this one is by far the best. I love the way the flavors come together.
Morgana Alexa Dovah
[email protected]I'm not a baker, but I was able to make this pie with ease. It turned out perfect and I'm so proud of myself!
alina khan
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! Thanks for sharing this recipe.
Germaine Cornelia
[email protected]This recipe was a disaster. The crust was too thick and the filling was too runny. I would not recommend this recipe to anyone.
shola olanrewaju
[email protected]The instructions were easy to follow, and the pie turned out great. I would definitely recommend this recipe to others.
UK LOVER
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Micheal Machwaire
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made pie.
Josi Masho
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind. The crust is flaky and buttery, and the filling is smooth and creamy.
NAITE 028
[email protected]This recipe is a keeper! The lemon curd is perfectly tart and tangy, and the meringue is light and fluffy. I loved the combination of flavors and textures.