EASY LEMON LOAF
Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone can agree on.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly sprinkle with flour.
- In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar.
- Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 90.9, Carbohydrate 3.5 g, Cholesterol 51.3 mg, Fat 2, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 5.1 g, ServingSize 1 Serving, Sodium 13.5 mg, Sugar 1.5 g, TransFat 0 g
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Ezra
[email protected]I'm not a huge fan of lemon desserts, but this loaf was actually really good. The lemon flavor was subtle and not overpowering.
Manoj Shrestha
[email protected]This lemon loaf is a great way to use up leftover lemons. It's also a delicious and refreshing treat.
Jhomki Aktar
[email protected]I was pleasantly surprised by how easy this recipe was to make. It turned out great and was a big hit with my family.
Alsandro Joseph Cosmas
[email protected]This recipe is a fail-proof classic. I've made it for years and it's always a crowd-pleaser.
Ashis Gharami
[email protected]This is the best lemon loaf recipe I've ever tried. It's moist, flavorful, and has the perfect amount of lemon. I highly recommend it!
Ramesh Limbachia
[email protected]I love this recipe! It's so easy to make and the lemon flavor is amazing. I've made it several times and it's always a hit.
Abduraziq Khan
[email protected]This lemon loaf is moist, flavorful, and has the perfect amount of lemon zest. It's a great recipe for beginners.
Migolitina Da Paz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Doug Matal
[email protected]This loaf is a perfect balance of sweet and tart. The lemon flavor is subtle but noticeable. I love the crumbly texture.
Barbara Galindez
[email protected]Delicious and easy to make! I'll definitely be making this again.
Abdulqahir Talha
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved the bright lemon flavor and the moist texture.
Lee Walker
[email protected]I've tried many lemon loaf recipes, but this one is definitely the best! It's easy to make and always turns out perfect. My friends and family love it!
Lindiwe Mbatha
[email protected]This lemon loaf is incredibly moist and flavorful! The lemon flavor is perfectly balanced and not too tart. I used a bundt pan and it turned out beautifully. Absolutely delicious!