EASY LEMON HALIBUT
This one-pan dish is great for busy weeknights-plus using a Reynolds® Oven Bag means cleanup is a cinch.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in 2-quart rectangular baking dish at least 2 inches deep.
- Place spinach in bag; sprinkle with onion. Top with fish. Stir together the butter, garlic, salt, and black pepper. Brush over fish. Arrange lemon slices over fish. Close bag with tie (found inside package). Cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in dish.
- Place dish in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over dish.
- Bake 20 minutes.
- Cut open top of oven bag carefully. Remember: Always support bag with the dish.
- Serve fish with spinach and lemon, and spoon any juices over the top. Sprinkle with crushed red pepper, if desired.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 8.6 g, Cholesterol 51 mg, Fat 8.6 g, Fiber 3.1 g, Protein 25.8 g, SaturatedFat 4.1 g, Sodium 287.4 mg, Sugar 1 g
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[email protected]This recipe was a hit with my family! The halibut was cooked perfectly and the lemon sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Marie Niyonzima
[email protected]I followed the recipe exactly, but my halibut didn't come out as flaky as I would have liked. I'm not sure what I did wrong, but I'll definitely try this recipe again.
Athoy Sharma
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a matter of personal preference. The halibut was cooked perfectly, though, and the sauce was easy to make.
Rodney Ricks
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The halibut was mild and flaky, and the lemon sauce was light and refreshing. I'll definitely be making this again.
Nishan Xhowdhury
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the lemon sauce was tangy and bright. I will definitely be making this again.
Wato Wato
[email protected]I loved this recipe! The halibut was flaky and tender, and the lemon sauce was tangy and flavorful. I served it with roasted vegetables and rice, and it was a perfect meal.
Unicorn Livi
[email protected]This recipe was a bit bland for my taste. I added some extra lemon juice and salt, and it was much better. I also served it with a side of tartar sauce, which I think helped to balance out the flavors.
yandiswa Manavira
[email protected]I'm a beginner cook and this recipe was easy to follow. The halibut turned out great and the lemon sauce was perfect. I'll definitely be making this again.
Stella Onamu
[email protected]This recipe was a hit with my family! The halibut was cooked perfectly and the lemon sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Nazim Hossan
[email protected]I followed the recipe exactly, but my halibut didn't come out as flaky as I would have liked. I'm not sure what I did wrong, but I'll definitely try this recipe again.
Alberto Garcia
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a matter of personal preference. The halibut was cooked perfectly, though, and the sauce was easy to make.
Thabo RSA
[email protected]I love lemon halibut, and this recipe did not disappoint. The fish was flaky and tender, and the lemon sauce was tangy and bright. I served it with roasted asparagus and rice, and it was a perfect meal.
Zeb Mace
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the lemon sauce was tangy and flavorful. I will definitely be making this again.
E4zy Tingz
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The halibut was mild and flaky, and the lemon sauce was light and refreshing. I'll definitely be making this again.
GRIP KICKZ
[email protected]This lemon halibut recipe was an absolute delight! The fish was cooked to perfection, with a flaky texture and a crispy skin. The lemon sauce was tangy and flavorful, and it complemented the halibut beautifully. I served it with roasted vegetables an