Make and share this Easy Lemon Garlic Chicken Kabobs recipe from Food.com.
Provided by 4-H Mom
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- If using wooden skewers, soak them in water for 10 minutes.
- Preheat grill on medium heat.
- Alternately thread chicken and peppers onto skewers.
- In a medium bowl, whisk together olive oil, lemon juice, lemon zest, garlic, mustard and tarragon. Reserve 1/3 cup of olive oil mixture and set aside.
- Oil grill grates. Brush kabobs with some of the olive mixture and place on grill.
- Grill kabobs, basting frequently with olive oil mixture and rotating every 3-4 minutes, until chicken is cooked through, about 10 - 15 minutes, or until a thermometer inserted into chicken reads 165 degrees.
- Remove from grill. Serve drizzled with reserved olive mixture over your favorite rice or couscous, garnished with lemon wedges, if desired.
Nutrition Facts : Calories 533.6, Fat 40.5, SaturatedFat 5.9, Cholesterol 96.8, Sodium 237.9, Carbohydrate 8.4, Fiber 2.6, Sugar 5, Protein 33.6
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Abdi Aden
[email protected]I made these kabobs for a party last weekend and everyone loved them. The chicken was so tender and flavorful. I will definitely be making them again.
Jayden Alanis
[email protected]These kabobs are so easy to make and they taste amazing. I love the combination of lemon and garlic. I've made them several times and they're always a hit.
Enerel E
[email protected]I've made these kabobs several times now and they are always a hit. The chicken is always tender and juicy, and the lemon-garlic marinade is perfect. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Rayhan Mohamed
[email protected]I made these kabobs for dinner last night and they were a big hit. The chicken was tender and juicy, and the lemon-garlic marinade was perfect. I will definitely be making these again.
Mahmoud Shypoon
[email protected]These kabobs were delicious! The chicken was cooked perfectly and the lemon-garlic marinade was amazing. I served them with rice and vegetables, and everyone loved them.
Leticija Cimfiba
[email protected]I'm not usually a fan of chicken kabobs, but these were really good. The lemon-garlic marinade made the chicken so flavorful and juicy. I will definitely be making these again.
Faith Etnel
[email protected]I made these kabobs for a party last weekend and everyone loved them. The chicken was so tender and flavorful. I will definitely be making them again.
Toria Zeal
[email protected]These kabobs are so easy to make and they taste amazing. I love the combination of lemon and garlic. I've made them several times and they're always a hit.
Alesha Ledger
[email protected]I've made these kabobs several times now and they are always a hit. The chicken is always tender and juicy, and the lemon-garlic marinade is perfect. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Thomas Mossman
[email protected]I made these kabobs for dinner last night and they were a big success. The chicken was cooked perfectly and the lemon-garlic marinade was delicious. I served them with rice and vegetables, and everyone loved them.
Jordan Bostock
[email protected]These kabobs were a hit at my last barbecue! The marinade made the chicken so flavorful, and the lemon and garlic gave it a nice tang. I will definitely be making these again.
Ilana Ivy
[email protected]I followed the recipe exactly and the kabobs were delicious. The chicken was juicy and tender, and the lemon-garlic flavor was perfect. I served them with rice and vegetables, and everyone loved them.
Lance Indiana 64
[email protected]The chicken kabobs turned out amazing! The lemon and garlic marinade infused the chicken with so much flavor, and the kabobs were cooked perfectly. I will definitely be making this recipe again.