EASY LEMON DELIGHT POUND CAKE
This is a pretty and wonderfully lemony pound cake with a buttercream frosting. So simple to make but looks elegant when sliced and garnished with fresh berries.
Provided by Candy Ayers
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Remove partially thawed pound cake from its container and slice the cake horizontally to create three layers.
- 2. With an electirc mixer, combine the butter, cream cheese, 2 tablespoons lemon juice, and confectioners' sugar in a large bowl until creamy and well blended.
- 3. Dip a pastry brush in the lemon juice and shake to sprinkle the cake layers with the remaining 2 T. lemon juice. Spread butter cream mixture on each layer and the top and sides of cake. Reform cake on serving platter.
- 4. Refrigerate at least 10 to 15 minutes before slicing and serving. Can be made ahead and refrigerated overnight.
- 5. Garnish with fresh strawberries, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dipen Khatri
khatri.dipen@gmail.comThis cake was so bad that it made me question my own sanity.
Anaya Khan
anaya.khan@hotmail.comThis cake is a culinary abomination. I wouldn't feed it to my dog.
Stacy Tavaves
s_t@yahoo.comAvoid this recipe at all costs! It's a waste of time and ingredients.
Mr Saim
saim.m15@hotmail.frThe worst lemon pound cake I've ever had. The texture was like sawdust and the flavor was bland.
Chathu Amarasekara
c-amarasekara19@gmail.comThis cake was incredibly dense and dry. I had to throw it away after one bite.
Shekita Day Melgar
melgar_s@gmail.comWould not recommend this recipe. There are much better lemon pound cake recipes out there.
Nitesh Sahani
sahaninitesh55@yahoo.comOverall, I was disappointed with this recipe. The cake was dry and the lemon flavor was barely there.
Praise George
g-p39@hotmail.frThis cake is really easy to make, but it doesn't taste like much. I was expecting a stronger lemon flavor.
joanne b. atienza
b99@gmail.comI followed the recipe exactly, but the cake didn't turn out well. I'm not sure what went wrong.
Emmanuel Mgba
e6@gmail.comThis cake was a complete disaster! It didn't rise properly and the texture was like rubber.
M Adeel Mohammed Nazeer
m-nazeer@hotmail.comI found this cake to be a bit too sweet. I think I'll try reducing the amount of sugar next time.
Angie Ngim
ngim72@gmail.comThis cake was a little too dense for my taste, but the lemon flavor was good.
Muturi Brian
muturi@hotmail.comI'm not a huge fan of lemon desserts, but this cake was really good. The lemon flavor was subtle and the cake itself was very moist.
Sakhawat Ali 786
sakhawata0@hotmail.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weekend treat.
Hope McEnder
mcender-h68@aol.comI love that this cake doesn't require any special ingredients or equipment. It's so easy to throw together.
Mohammad Minar
minar_m@gmail.comThis cake is so moist and fluffy. The lemon flavor is not overpowering, but it's definitely there.
Kopila adhikari
k-a0@hotmail.comFollowed the recipe to a T and it came out great! The texture was perfect and the lemon flavor was just right.
Top Up
topu@hotmail.comI've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Sehabul ahmed Sagor
a_sehabul20@aol.comThis lemon delight pound cake was a hit at my last dinner party! Everyone loved the moist, fluffy texture and the bright lemon flavor.