EASY LEMON CHEESECAKE BARS
Lemon cheesecake crescent bars.
Provided by Art Araya
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 4h10m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Unroll both pieces of crescent dough. Lay one piece on the bottom of the prepared pan. Set second piece aside.
- Combine cream cheese and 1/2 cup white sugar in a bowl; beat with an electric mixer until smooth. Mix in lemon pie filling, lemon zest and juice, and vanilla extract. Pour over crescent dough in the baking pan and cover with the second piece of dough. Pour melted butter over top and sprinkle with remaining white sugar.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Remove from the oven and place on a wire rack until completely cool, about 30 minutes. Chill in the refrigerator for at least 3 hours, or overnight.
- Dust with confectioners' sugar and cut into 24 bars.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 22.2 g, Cholesterol 41.7 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 212.3 mg, Sugar 14.5 g
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Kujo Otf
[email protected]These bars are a must-try for any lemon lover.
Usman Maken
[email protected]I highly recommend these lemon cheesecake bars. You won't be disappointed!
Albert
[email protected]These bars are the perfect dessert for any occasion.
Devion Shaw
[email protected]I love the way the lemon flavor pairs with the creamy cheesecake filling.
Gulnawaz bukhari
[email protected]These bars are so easy to make and they always turn out perfectly.
Ewomazino Marvellous
[email protected]I'm not usually a fan of lemon desserts, but these bars changed my mind. They're so delicious!
LensDoctor enockkitty
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best cheesecake he's ever had.
Naeem Muhammad naeem
[email protected]These bars are the perfect balance of sweet and tart. I love them!
O S M A N Gaming
[email protected]I've never had lemon cheesecake before, but these bars have made me a fan. They're so good!
Eze Victor
[email protected]These bars are so addictive! I can't stop eating them.
Respect Moments
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
Ines Martinez
[email protected]I made these bars for a baby shower and they were a huge success. Everyone loved them!
Hashimu M Danladi
[email protected]I love the way the lemon flavor brightens up the cheesecake. These bars are perfect for summer.
Bonnie Gilland
[email protected]These bars are delicious! The cheesecake filling is so creamy and the lemon curd is the perfect amount of tart.
Cristo est√° em Manaus
[email protected]I've made these bars several times and they're always a hit. They're perfect for potlucks and bake sales.
christian tustervatn
[email protected]These bars are so easy to make and they always turn out perfectly. I love the combination of the sweet cheesecake filling and the tart lemon curd.
Joshua Mooney
[email protected]I'm not a big fan of cheesecake, but these bars are an exception. The lemon flavor is perfectly balanced and the crust is buttery and flaky.
Kskskskk Jddhhdh
[email protected]I made these bars for a bake sale and they sold out in minutes! They're so easy to make and they taste amazing.
Lohar Samir
[email protected]These lemon cheesecake bars were a hit at my last party! Everyone loved the creamy cheesecake filling and the tangy lemon flavor.