A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese.
Provided by Greg
Categories Desserts Cakes Lemon Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 37.6 g, Cholesterol 30.8 mg, Fat 17.2 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 8.6 g, Sodium 306.4 mg, Sugar 20 g
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ekanem effiong
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect balance of tart and sweet.
Rana Prtab
[email protected]This cheesecake is the perfect dessert for any occasion. It's delicious, easy to make, and always a hit.
Laxmi Basaula
[email protected]I love the lemon flavor in this cheesecake. It's so refreshing and summery.
CHISON MWANGI
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser and it's so easy to make.
Tayyaba Khalid
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family. I highly recommend it!
Mokete Patience
[email protected]I've tried this recipe twice now and both times the cheesecake has cracked. I'm not sure what I'm doing wrong.
Jennifer Gay
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too dense and the lemon flavor was overpowering.
Lx Roben
[email protected]I made this cheesecake in a mini cheesecake pan and it turned out so cute! It was the perfect size for a small gathering.
dale laird
[email protected]I added some fresh raspberries to the top of the cheesecake before I baked it and it turned out so pretty! It was also delicious.
Ndalamo Magodi
[email protected]I love how this cheesecake is not too sweet. It's the perfect balance of tart and sweet.
sunil prajapati
[email protected]I'm a beginner baker and this was the first cheesecake I've ever made. It turned out great! The instructions were easy to follow and the cheesecake was delicious.
Alea
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Basit Raza
[email protected]This cheesecake was a little too tart for my taste, but I think that's just because I don't like lemon desserts very much. Other than that, it was a very good cheesecake.
Farren October
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was surprisingly good! The lemon flavor was subtle and the cheesecake was very creamy.
Muhammad Jamal
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The lemon flavor is so refreshing and the cheesecake is always so creamy and smooth.
Zayn. Ali
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The cheesecake turned out perfect!
Kurt Blomfield
[email protected]This cheesecake was a hit at my last dinner party! The lemon flavor was perfectly balanced and the cheesecake was so creamy and smooth. I will definitely be making this again.