EASY LEMON CHEESE BARS
These tart crunchy lemon bars are a hit at family picnics, church suppers and in field lunches. They're easy to bake and carry.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix, 1 egg and oil; stir until crumbly. Set aside 1 cup for topping. Press remaining mixture into an ungreased 13x9-in. baking dish. , Bake at 350° for 15 minutes. In another bowl, beat cream cheese, sugar, lemon juice and remaining egg until fluffy. Spread over cake. Sprinkle with reserved cake mixture. Bake 15 minutes longer. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 84mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Nassim Zalwango stenback
znassim@hotmail.comThese bars were a bit too sweet for me, but they were still good.
Rayan
rayan70@gmail.comI thought these bars were too tart for my taste. I might try adding less lemon juice next time.
Zander Hardy
hardy.z19@aol.comI'm not sure what I did wrong, but my bars turned out too dry. Maybe I overbaked them?
Bajwa Shehbaz
s_b@hotmail.comThese bars are a great way to use up leftover lemons.
Xx_Kloud_Boba_Tea_xX
xx_kloud_boba_tea_xx@hotmail.co.ukI love these bars! They're the perfect treat for any occasion.
Bridget Swift
s_bridget@gmail.comThese bars are so delicious and easy to make. I'm definitely going to be making them again.
MD Ali hossin
md.a@gmail.comI made these bars for my family and they loved them. They said they were the best lemon bars they've ever had.
Rana Rauf
rana@gmail.comThese bars are amazing! I love the combination of lemon and cheese.
Jamie Johnson
j_johnson42@hotmail.frI've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Umar Khan patthan
umar_k@aol.comThese bars are the perfect balance of tart and sweet. I love the way the lemon flavor comes through in every bite.
Abduljabbar Emad
e_abduljabbar16@gmail.comI'm not a huge fan of lemon desserts, but these bars were amazing. The lemon flavor was subtle and not overpowering.
Mary Obeng
o22@yahoo.comThese bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they'll still be fresh the next day.
Shahzaibkarachiofficial
shahzaibkarachiofficial1@yahoo.comI made these bars for a party and they were a huge success. Everyone raved about how delicious they were.
Duma mtoto msafi
d_m74@hotmail.comThese lemon cheese bars were a hit! The crust was buttery and flaky, and the filling was perfectly tart and sweet. I loved the burst of lemon flavor.