I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Combine gelatin mix and cake mix. Mix well.
- Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
- Bake according to instructions on back of cake box.
- To Make Frosting: Combine confectioners' sugar and lemon juice.
- When cake is done, and while still hot, ice with frosting.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 25.1 g, Cholesterol 31.4 mg, Fat 10.2 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 172.4 mg, Sugar 17.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #cakes #number-of-servings
You'll also love
Md Hossain Shohan
[email protected]Overall, this is a good lemon cake recipe. It's easy to make and the results are delicious.
Lily William
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Vickim Vibes
[email protected]This is my go-to lemon cake recipe. It's always a crowd-pleaser, and it's so easy to make.
MicePlayz
[email protected]This lemon cake is the perfect balance of sweet and tart. I love the moist crumb and the tangy glaze.
Tyrone Jarvis
[email protected]This cake is just okay. It's not bad, but it's not great either. I probably won't make it again.
Bd Crickat fun
[email protected]I've tried this recipe several times, and I can never seem to get the cake to rise properly. I'm not sure what I'm doing wrong.
William Paul Cripps
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Mezayah Bhim
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor is subtle and not overpowering.
Badal Tamang
[email protected]Yum! This cake is so good, I could eat it every day.
Linda Abwe2
[email protected]5 stars! This cake is moist and flavorful, and the lemon glaze is the perfect finishing touch.
CD Wesson
[email protected]I love the simplicity of this recipe. It's a great basic cake that can be dressed up or down depending on the occasion.
live life
[email protected]Easy to follow recipe, even for a baking novice like me. The cake turned out perfectly and was a big hit at my potluck.
TaKeira Pratt
[email protected]This is the best lemon cake I've ever had! I love the moist texture and the tangy lemon flavor. It's perfect for any occasion.
Sohag Hossein
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe. I might try reducing the amount of sugar next time.
Sydnie Ellam
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always impressive.
Himeekoua Kambatuku
[email protected]This lemon cake is a true delight! The texture is so moist and fluffy, and the lemon flavor is perfectly balanced - not too tart, not too sweet.