EASY LEMON BERRY TARTS
Yield 12
Number Of Ingredients 9
Steps:
- Preheat Oven to 375 Degrees.
- Place wonton wrappers in nonstick muffin tin, and lightly brush with butter.
- Bake for 7 minutes or until wrappers begin to turn golden brown on the edges.
- Whisk together sweetened condensed milk, whipped cream, and lemon filling.
- Once wonton wrappers have cooled, pipe filling into wonton wrappers, and top with your favorite berries.
- Dust with powdered sugar and serve!
Nutrition Facts : Servingsize 1 serving, Calories 1326 kcal, Fat 16 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 451 mg, Carbohydrate 259 g, Sugar 205 g, Protein 27 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahataf Hosssain
[email protected]These tarts were a disaster! The crust was dry and crumbly, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Miranda Irvine
[email protected]I'm not a huge fan of lemon desserts, but these tarts were surprisingly good! The lemon flavor was not too overpowering and the berries added a nice sweetness. I would definitely make these again.
CHUKWURAH KENNETH
[email protected]These tarts were easy to make and turned out great! The only problem I had was that the crust was a little too thick for my taste. Next time I will try using less butter.
Shamiso Wakabikwa
[email protected]I made these tarts for a potluck and they were a big hit! Everyone loved them. The only thing I would change is to use a different type of berry, maybe raspberries or blueberries.
Md Setu
[email protected]These tarts were amazing! The crust was flaky and the filling was creamy and delicious. I loved the combination of lemon and berries. I will definitely be making these again.
WILLIAM WANAMI
[email protected]These tarts were a bit too sweet for my taste. I think I would have preferred a more tart filling. The crust was also a little too thick for my liking.
Ibraheem Khan
[email protected]I've made these tarts several times now and they are always a hit! They're easy to make and always turn out perfect. I love the bright lemon flavor and the sweetness of the berries.
Nayda Calzoncit
[email protected]These tarts were absolutely delicious! The lemon and berry flavors were perfectly balanced, and the crust was flaky and buttery. I will definitely be making these again and again.
Malak Aya
[email protected]These tarts were a disaster! The crust was dry and crumbly, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Sara Garland
[email protected]I'm not a huge fan of lemon desserts, but these tarts were surprisingly good! The lemon flavor was not too overpowering and the berries added a nice sweetness. I would definitely make these again.
mr_ hm
[email protected]These tarts were easy to make and turned out great! The only problem I had was that the crust was a little too thick for my taste. Next time I will try using less butter.
Irfansak47king irfanali
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The only thing I would change is to use a different type of berry, maybe raspberries or blueberries.
Naji Afghan
[email protected]These lemon berry tarts were a delightful treat! The combination of tangy lemon and sweet berries was perfect, and the crust was flaky and delicious. I will definitely be making these again.