EASY LEMON BERRY TARTLETS
These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily. —Elizabeth Dehart, West Jordan, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 tartlets.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the thawed raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells., In another small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelvin Osemudiame
[email protected]The crust on these tartlets was a bit dry, but the filling was delicious.
Sonigautam Shrestha
[email protected]These tartlets were a bit too sweet for my taste, but they were still good.
lucky G
[email protected]These tartlets were easy to make and they turned out great! I'll definitely be making these again.
Malik Muhammad Aslam Barvi
[email protected]These tartlets were amazing! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making these again.
Ali Talpur
[email protected]I made these tartlets for my family and they loved them! The recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Savannah Lang
[email protected]These tartlets were delicious, but they were a bit time-consuming to make. I think I'll save them for special occasions.
Henry Adeson
[email protected]The crust on these tartlets was a bit dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Rakib Khan R k
[email protected]These tartlets were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Charles Osarenoma
[email protected]I'm not a big baker, but these tartlets were easy to make and they turned out great! The recipe was clear and concise, and the results were delicious.
Marivel Reyes
[email protected]These tartlets were delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I loved the combination of the lemon and berries.
Pranto Zareen
[email protected]I made these tartlets for a bake sale and they sold out in minutes! Everyone loved them, and I got so many compliments. The recipe was easy to follow and the results were amazing.
Kamogelo Maledi
[email protected]These lemon berry tartlets were a hit at my last party! The combination of the sweet berries and the tangy lemon was perfect, and the crust was flaky and delicious. I'll definitely be making these again.