EASY LEMON BERRY SAUCE
Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Puree all ingredients together in blender. Serve immediately.
- Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 22.6 g, Cholesterol 44.8 mg, Fat 10.7 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 92.2 mg, Sugar 0.1 g
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Mohiuddin Sagur
[email protected]This sauce is so easy to make, and it's so delicious! I love the way the lemon and berry flavors complement each other.
Kristine Chiha
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect addition to any dessert.
Hani AlAlawi
[email protected]I made this sauce for a potluck, and it was a huge hit! Everyone loved the bright, tangy flavor.
Zeinab Ibrahim
[email protected]This sauce was a bit too sweet for my taste, but I added a little bit of lemon juice to balance it out.
ABDO HT
[email protected]I've tried many lemon berry sauces, but this one is by far the best. It's the perfect balance of sweet and tart.
Hope Hardy
[email protected]This sauce is easy to make and so delicious! I love the combination of lemon and berries.
Afkar Khan
[email protected]I followed the recipe exactly, but my sauce turned out a little too thick. I think I'll add a little bit more water next time.
Sanjuuu Khan
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's a great balance of sweet and tart.
Ross Bogantes
[email protected]This sauce is so versatile! I've used it on ice cream, yogurt, and even waffles.
Aladdin Jinu
[email protected]I used this sauce on pancakes, and it was amazing! The lemon and berry flavors really complemented the pancakes.
Kubindra Ghaley
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Twum-Barimah Dansobea Apeatu
[email protected]I made this sauce for a brunch party, and it was a hit! Everyone loved the bright, tangy flavor.
Robel Aligaz
[email protected]This sauce is perfect for summer! It's light and refreshing, and the lemon and berry flavors really shine through.
Manssor kayani
[email protected]The sauce was a bit too tart for my taste, but I added a little bit of sugar to balance it out.
Muhammed Jumaa
[email protected]This recipe was a lifesaver! I needed a last-minute sauce for a party, and this one came together in no time.
Wahidullah Shinwari
[email protected]I was pleasantly surprised by how well this sauce turned out. I didn't have any fresh berries, so I used frozen ones, and it still came out great.
Jouri Mallak
[email protected]This lemon berry sauce was a delightful addition to my dessert. It was quick and easy to make, and the flavors of lemon and berries were perfectly balanced.