EASY LEMON BARS FOR JUNIOR CHEFS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Lemon Bars for Junior Chefs image

These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base.

Provided by KARILK

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 25m

Yield 20

Number Of Ingredients 2

1 (16 ounce) package angel food cake mix
1 (21 ounce) can lemon pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
  • Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.

Nutrition Facts : Calories 185 calories, Carbohydrate 38.7 g, Cholesterol 38.6 mg, Fat 2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 218.4 mg, Sugar 32.2 g

tyson trenberth
[email protected]

These lemon bars were the perfect addition to my summer picnic.


azam taj
[email protected]

I made these lemon bars with my granddaughter and we had a great time! They turned out delicious and we're already planning to make them again.


Shimol Sk
[email protected]

These lemon bars were a bit too sweet for my taste, but overall they were still good.


Dagim Aynalem
[email protected]

I'm not a very experienced baker, but these lemon bars were easy to make and turned out great! I'll definitely be making them again.


Hassan Abudirbala
[email protected]

I made these lemon bars for my kids and they loved them! They're the perfect after-school snack.


Kejaru Dutoit
[email protected]

I followed the recipe exactly and the lemon bars turned out perfectly! They were the perfect treat for a summer party.


Ndagire Edrinah
[email protected]

These lemon bars were a bit too tart for my taste, but my friends loved them.


Lindsay Stack
[email protected]

I'm not a big fan of lemon bars, but these were really good! The crust was amazing and the lemon filling was the perfect amount of tart.


Mrbblaq Comedy
[email protected]

I've made these lemon bars several times and they're always a hit! They're the perfect balance of tart and sweet.


resical
[email protected]

These lemon bars were the perfect addition to my summer picnic.


Erin Riley
[email protected]

I made these lemon bars with my granddaughter and we had a great time! They turned out delicious and we're already planning to make them again.


Khethang Mohlomi
[email protected]

These lemon bars were a bit too sweet for my taste, but overall they were still good.


Hiapatia Holley
[email protected]

I'm not a very experienced baker, but these lemon bars were easy to make and turned out great! I'll definitely be making them again.


husna khan
[email protected]

I made these lemon bars for my kids and they loved them! They're the perfect after-school snack.


Karma Lopez
[email protected]

I followed the recipe exactly and the lemon bars turned out perfectly! They were the perfect treat for a summer party.


yeetmeguy
[email protected]

These lemon bars were a bit too tart for my taste, but my husband loved them.


Muzamil Yaseen
[email protected]

I'm not a huge fan of lemon bars, but these were really good! The crust was the perfect balance of sweet and tart.


sempereza gideon
[email protected]

These lemon bars were easy to make and turned out delicious! I used fresh lemons and the flavor was amazing.


Shahzad Iqbal
[email protected]

I made these lemon bars for a bake sale and they were a huge success! Everyone loved them.


Md idris Rana
[email protected]

These lemon bars were a hit with my family! The crust was buttery and flaky, and the lemon filling was perfectly tart and sweet. I will definitely be making these again.