EASY LEMON BARS
The ingredients are probably what you already have in your pantry. These lemon bars are pretty healthy - minimal on the flour and butter (except for the crust). It has a sweet cookie-like crust and the lemon on top seperates into two sweet, chewy layers. :] The top is kind of chewy and the bottom is like a sweet cookie so it reminds me of an ersatz cheesecake ;D
Provided by Secret Teenage Chef
Categories Bar Cookie
Time 45m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375. Spray a 9x9 pan with nonstick spray and lightly flour.
- Mix flour, salt, and sugar together. Add butter and mix (or 'cut') until it clumps. I just squish it with my hands until the butter is evenly distributed and looks like breadcrumbs. Pat this baby evenly on the pan and bake about 15 minutes until the top appears dry and the edges are lightly brown. Cool on wire rack and reduce heat to 350.
- While you're waiting for crust, mix all the topping ingredients together (except the confectioner's sugar) and food processor/mix until well blended (it will be very liquid-like). Pour mixture on top of the prebaked crust and bake for about 15 - 17 minutes or until the top appears dry (it's normal if the center puffs up a bit). DON'T OVERCOOK, POR FAVOR!
- Cool for an hour. Sprinkle with a bit of confectioner's sugar if you wish. Cut into 25 squares. MAKE SURE YOU SHARE! :].
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ghulam shabbir
[email protected]These lemon bars were a bit too sweet for my taste.
roddy ricch lol
[email protected]I'm not a fan of lemon desserts, but these lemon bars were surprisingly good.
Brooke Gregory
[email protected]These lemon bars are a bit too tart for my taste, but I still enjoyed them.
Marcela Espinoza
[email protected]I've tried many lemon bar recipes, but this one is my favorite. It's so easy to make and the results are always delicious.
Darcy Jackson
[email protected]These lemon bars are the best I've ever had. The crust is perfectly crispy and the filling is tart and sweet.
KOFI JOHN
[email protected]I made these lemon bars for a potluck and they were a huge hit. Everyone loved them!
Mehbob Jutt
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing.
Medeina Baksyte
[email protected]I'm not a baker, but these lemon bars were so easy to make. And they tasted amazing!
Denoven DANIELS
[email protected]These lemon bars are delicious! I love the tartness of the lemons.
maham kitchen and life
[email protected]I've made these lemon bars several times and they always turn out perfect. They're the perfect dessert for any occasion.
Shree Jana
[email protected]These lemon bars were a bit too sweet for my taste, but my family loved them. I think I'll try reducing the amount of sugar next time.
Md asanul
[email protected]I'm not a big fan of lemon desserts, but these lemon bars were surprisingly good. The crust was flaky and the filling was tart and sweet. I'll definitely be making them again.
Lisakhanya Jakuja
[email protected]I made these lemon bars for my daughter's birthday party and they were a huge success. They were so easy to make and everyone loved them.
Deondre Stewart
[email protected]These lemon bars were a bit too tart for my taste, but my friends loved them. I think I'll try adding a little more sugar next time.
Madison Bowling
[email protected]I've tried many lemon bar recipes, but this one is by far the best. The crust is perfectly crisp and the filling is tart and sweet. I love that I can make them ahead of time and they still taste great.
Omid Ail
[email protected]These lemon bars were a hit at my last party! They were so easy to make and tasted delicious. I used fresh lemons and the flavor was amazing. I'll definitely be making these again.