EASY LEMON BARS
A very dear friend of mine posted this recipe in a group on facebook. So to give credit these came from Becky Cleveland. They are so easy and so yummy I had to share
Provided by Kathy Griffin
Categories Cakes
Time 25m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350, spray a 9x13 baking dish. In a large bowl add cake mix and pie filling, stir well. No need to use a mixer. Pour into baking dish and bake for 25 minutes. They will rise up fluffy while baking but settles as they cool.
- 2. Let cool and cut into desired size bars, dust with confectioner's sugar if you want.
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Rummanna Yousuf
[email protected]I love these lemon bars! They are so easy to make and they always turn out perfect. I've made them several times and they are always a hit.
Mijaz Ijaz
[email protected]These lemon bars are delicious! The crust is flaky and the lemon filling is tart and sweet. I will definitely be making these again for my family and friends.
Mizanur Rahman
[email protected]I made these lemon bars for a bake sale and they were a huge success! Everyone loved them. They are the perfect size for a quick and easy snack.
Talon Thomas
[email protected]These lemon bars are the best! The crust is buttery and the lemon filling is tart and sweet. I will definitely be making these again and again.
Don Johnson
[email protected]I love these lemon bars! They are so easy to make and they always turn out perfect. I've made them several times and they are always a hit.
Michael Ngalya
[email protected]These lemon bars are delicious! The crust is flaky and the lemon filling is tart and sweet. I will definitely be making these again for my family and friends.
Debbie B
[email protected]I made these lemon bars for a bake sale and they were a huge success! Everyone loved them. They are the perfect size for a quick and easy snack.
Hossain Sagor
[email protected]These lemon bars are the best! The crust is buttery and the lemon filling is tart and sweet. I will definitely be making these again and again.
Elvis Hansard
[email protected]I love these lemon bars! They are so easy to make and they always turn out perfect. I've made them several times and they are always a hit.
Husnain Haider
[email protected]These lemon bars are delicious! The crust is flaky and the lemon filling is tart and sweet. I will definitely be making these again for my family and friends.
Tumisang Ikaneng
[email protected]I made these lemon bars for a bake sale and they were a huge success! Everyone loved them. They are the perfect size for a quick and easy snack.
M Atif chugata
[email protected]These lemon bars are the best! The crust is buttery and the lemon filling is tart and sweet. I will definitely be making these again and again.
Eli Compton
[email protected]I love these lemon bars! They are so easy to make and they always turn out perfect. I've made them several times and they are always a hit.
Ghumphir Nepal
[email protected]These lemon bars are delicious! The crust is flaky and the lemon filling is tart and sweet. I will definitely be making these again for my family and friends.
Shaun Farrar
[email protected]I made these lemon bars for a bake sale and they were a huge success! Everyone loved them. They are the perfect size for a quick and easy snack.
Stephen Kane
[email protected]These lemon bars are the best I've ever had! The crust is buttery and the lemon filling is tart and sweet. I will definitely be making these again and again.
Hussain Ibrahim
[email protected]I love these lemon bars! They are so easy to make and they always turn out perfect. I've made them several times and they are always a hit.
Md Abdullan
[email protected]These lemon bars are delicious! The crust is flaky and the lemon filling is tart and refreshing. I will definitely be making these again.
Paul Wilkerson
[email protected]I made these lemon bars for a party and they were a huge hit! Everyone loved them. They are the perfect balance of tart and sweet.
AB Chauhdary
[email protected]These lemon bars were so easy to make and they turned out perfect! The crust was buttery and the lemon filling was tart and sweet. I will definitely be making these again.