EASY LEG OF LAMB
Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco!
Provided by Hkwilkins1
Categories Meat and Poultry Recipes Lamb Leg
Time 3h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.
- Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 3.4 g, Cholesterol 125.6 mg, Fat 19.8 g, Fiber 0.4 g, Protein 36.4 g, SaturatedFat 8.1 g, Sodium 93.2 mg, Sugar 0.3 g
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Siphosinkosi Khanyilihle
[email protected]This recipe is easy to follow and the results are delicious! The lamb is tender and flavorful, and the sauce is perfect. I'll definitely be making this again.
Sohag Biswas
[email protected]I've made this recipe several times and it's always a hit! The lamb is always cooked perfectly and the roasted garlic and herbs give it a delicious flavor. I highly recommend this recipe.
Chidubem Chiaha
[email protected]This recipe was a bit more work than I expected, but it was worth it! The lamb was fall-off-the-bone tender and the sauce was amazing. I'll definitely be making this again for special occasions.
CHRIST MILITIALS TV
[email protected]I was looking for a new leg of lamb recipe and this one did not disappoint! The lamb was cooked to perfection and the marinade gave it a wonderful flavor. I served it with roasted vegetables and a mint sauce, and it was a perfect meal.
Faizan Asif
[email protected]This recipe is easy to follow and the results are delicious! The lamb is tender and flavorful, and the sauce is perfect. I'll definitely be making this again.
elvis mohamed
[email protected]I've made this recipe several times and it's always a hit! The lamb is always cooked perfectly and the roasted garlic and herbs give it a delicious flavor. I highly recommend this recipe.
Rahima Ismail Ali
[email protected]This recipe was a bit more work than I expected, but it was worth it! The lamb was fall-off-the-bone tender and the sauce was amazing. I'll definitely be making this again for special occasions.
Eslahi Kibusaa
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The lamb was tender and juicy, and the roasted garlic and herbs added a delicious flavor. I'll definitely be making this again.
Saduni wathsala Wathsala
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the marinade gave it a wonderful flavor. I served it with roasted vegetables and a mint sauce, and it was a perfect meal.
Abdul Malik ķ
[email protected]I tried this recipe last night and it was a big success! The lamb was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Sumxcaira Saleem
[email protected]This recipe was easy to follow and the results were amazing! The lamb was cooked evenly and the roasted garlic and herbs gave it a delicious flavor. I'll definitely be making this again!
Norman Mandishona
[email protected]This leg of lamb recipe was an absolute delight! The meat was tender and juicy, with a crispy and flavorful crust. The marinade added a wonderful depth of flavor, and the roasting process ensured that the lamb was cooked to perfection. I served it wi