EASY LEFTOVER MEATLOAF EMPANADAS
Try this empanada recipe for a great way to use leftover meatloaf wrapped in homemade pastry.
Provided by TeenChef
Categories Appetizers and Snacks Pastries
Time 40m
Yield 10
Number Of Ingredients 15
Steps:
- Sift flour into a bowl. Add butter, egg, water, and vinegar. Combine, mashing with your hands, until dough is well blended and sticks together.
- Put meatloaf in a bowl and add chili powder, crushed bay leaves, cumin, garlic powder, and salt. Mash together until well mixed.
- Heat olive oil in a skillet over medium-high heat. Add garlic and cook for 1 to 2 minutes. Add meatloaf and cook until hot and browned, 3 to 5 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with nonstick spray.
- Flour a work surface and roll out dough. Cut out 10 circles.
- Add an equal amount of meatloaf filling to each circle. Fold dough over and use a fork to enclose and seal empanadas. Place on the prepared baking sheet.
- Whisk egg yolks in a bowl and brush over empanadas.
- Bake in the preheated oven until slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 26.1 g, Cholesterol 126.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 9.3 g, SaturatedFat 7.9 g, Sodium 653.4 mg, Sugar 1 g
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Abaid Rehman
[email protected]The crust was too thick.
Xavion Ross
[email protected]The filling was a little dry.
shibpada sarker
[email protected]I'm not sure what I did wrong, but my empanadas didn't turn out as good as I hoped.
kaleigh clark
[email protected]These empanadas are a fun and easy way to get your kids to eat their vegetables.
Beck Brocklebank
[email protected]I would recommend this recipe to anyone who loves empanadas.
shinobi sami
[email protected]These empanadas are a great appetizer or main course.
Danish Bahadur
[email protected]I will definitely be making these empanadas again.
Sanja Hribar
[email protected]The recipe was easy to follow and the empanadas turned out perfect.
AGOBIE SUNDAY
[email protected]I'm not a huge fan of meatloaf, but these empanadas were delicious.
Mr Slim
[email protected]These empanadas are a great way to use up leftover meatloaf.
Samjhanarai Samjhana rau
[email protected]I froze the leftovers and they reheated well in the oven.
None your busines Got it
[email protected]The empanadas were easy to make and perfect for a quick and easy weeknight meal.
Anjali Sharma
[email protected]I added some chopped vegetables to the filling for extra flavor.
Ashlee Dempsey
[email protected]I used ground turkey instead of beef and they turned out great.
Kusingura James
[email protected]These empanadas were a hit! The filling was flavorful and moist, and the crust was flaky and golden brown.