EASY LASAGNA WITH SOUR CREAM

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Make and share this Easy Lasagna With Sour Cream recipe from Food.com.

Provided by JohnsCutie

Categories     One Dish Meal

Time 2h

Yield 12 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages no-boil lasagna noodles (not sure, but regular size,made me put a size, I used Skinners)
2 1/2 lbs 80% lean ground beef
1 dash oregano
1 dash basil
1 dash garlic powder
1 (32 ounce) jar prego traditional spaghetti sauce
4 -6 cups mozzarella cheese
1 (8 ounce) container low-fat sour cream
24 ounces low fat cottage cheese
2 tablespoons dried parsley flakes or 2 tablespoons fresh parsley, chopped
1 egg, jumbo sized
1 (4 ounce) jar sliced mushrooms

Steps:

  • Brown meat with oregano, basil and garlic, until very dark brown.
  • When meat is done, combine mushrooms with it.
  • In small mixing bowl, mix cottage cheese, sour cream, egg and parsley.
  • Spray a 13 x 9 baking pan with cooking spray.
  • Put 3/4 cup meat sauce in pan.
  • Top with three noodles.
  • Top noodles with 2/3 cup cottage cheese mixture.
  • Top cottage cheese mixture with 3/4 cup meat sauce.
  • Top meat sauce with 1 cup mozzarella.
  • Top mozzarella with more noodles. (I place noodles in alternating directions in the pan. I think this helps hold the lasaga together. I broke apart noodles to complete the length of the pan.
  • Top noodles with cottage cheese mixture, meat sauce and more mozzarella.
  • Make two more layers, following the same order. On the last layer, omit the cottage cheese mixture, just top with meat and mozzarella.
  • Cover with aluminium foil and bake at 350 degrees for 45-60 minutes.
  • Uncover and bake another 25-30 miniutes.
  • Take out of the oven, cover loosely with the aluminum foil and let stand at least 15 minutes. This will help it gel together so it will make nice neat pieces when you cut it.
  • Will serve up to 12.

TB JOSHUA MINISTRIES
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This lasagna was a little too rich for my taste. I think I would have preferred it with less cheese and sour cream.


Thabang Moloi
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I made this lasagna for a dinner party and it was a huge hit. Everyone loved it!


Jacob Hogan
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This lasagna was easy to make and tasted delicious. I would definitely recommend it to anyone looking for a good lasagna recipe.


Konnor Graham
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I'm not a huge fan of lasagna, but this recipe was really good. The sour cream added a nice tang that I really liked.


purna limbo
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This lasagna was amazing! The sour cream made it so creamy and flavorful. I will definitely be making this again.


Abu Sahied
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This lasagna was a bit bland for my taste. I think I would have preferred it with more spices.


Kelly Shiduma
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I'm a big fan of lasagna and this recipe did not disappoint. The sour cream added a nice touch of flavor. I would definitely recommend this recipe.


Chris Kelvin Ani
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This lasagna was easy to make and tasted delicious. I would definitely make it again.


Tarak Talukder
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I made this lasagna for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy edges of the lasagna noodles.


Elusiyan Esther
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This lasagna was a little too sour for my taste. I think I would have preferred it without the sour cream. Otherwise, it was a good recipe.


Aaradhana Thakur
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I've made this lasagna several times now and it's always a crowd-pleaser. The sour cream makes it so moist and flavorful. I love that I can make it ahead of time and it reheats well.


Sbusiso Khoza
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This lasagna was easy to make and tasted amazing. I followed the recipe exactly and it turned out perfect. I would highly recommend this recipe to anyone looking for a delicious and easy lasagna recipe.


saeed king
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I'm not usually a fan of lasagna, but this recipe changed my mind. The sour cream made it so creamy and flavorful. I loved the addition of the spinach and mushrooms too.


Philip Rocky
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This lasagna was a hit with my family! The sour cream added a delicious tang that balanced out the richness of the cheese and meat. I will definitely be making this again.