EASY LAMB TAGINE WITH POMEGRANATE
Sweet and tangy pomegranate juice brings a depth of flavor and rich color to this meltingly tender lamb stew (no tagine required!) Serve with Cauliflower "Couscous" with Dried Fruit and Almonds or any traditional couscous or rice dish.
Provided by Rhoda Boone
Categories New Year's Eve Dinner Lamb Pomegranate Pomegranate Juice Coriander Cumin Mint Cilantro Braise Stew Wheat/Gluten-Free
Yield 6-8 servings
Number Of Ingredients 15
Steps:
- Combine broth and pomegranate juice in a large heavy pot, Dutch oven, or tagine. Whisk in coriander, cumin, paprika, cinnamon, ginger, 1 3/4 tsp. salt, and 3/4 tsp. pepper. Add lamb, onion, and garlic, toss to coat, and gently simmer over low to medium-low heat, mostly covered, until lamb is fork-tender, about 1 1/2 hours. Uncover, increase heat to medium, and continue to cook until juices are thickened, about 15 minutes more; taste and adjust seasonings.
- Transfer lamb mixture along with any accumulated juices to a serving dish. Top with parsley or cilantro, pomegranate arils, and mint.
- Do Ahead
- Tagine can be made 3 days ahead; cover and chill. Rewarm before serving.
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Wale Olayiwola
w-olayiwola@gmail.comThis recipe is too complicated for me to make.
Glenda Llagas
g_l98@gmail.comI don't have time to make this recipe.
REUBEN MATHEW
reuben.m@hotmail.comThis recipe is too expensive for me to make.
Shinza Sajjad
shinza@yahoo.comThe instructions in this recipe are unclear.
AM Production
production95@hotmail.comThis recipe is missing some important ingredients.
Sohel Miya
s.miya22@hotmail.comI followed the recipe exactly but my tagine didn't turn out as good as I hoped.
Sarajideen Mohamed sathik
ss25@hotmail.co.ukThis recipe is way too spicy for me.
Tamara Nollner
t.nollner@hotmail.frI'm allergic to pomegranate. Is there a substitute I can use?
Brandon Schaffart
b-schaffart@hotmail.frI'm not a big fan of lamb, but this recipe might just change my mind.
Samuel Mngomezulu
mngomezulu.samuel71@hotmail.comThis recipe seems a bit too complicated for me, but I'm sure it's worth the effort.
Kencho Tamang
kt@aol.comI'm not sure I have all the ingredients for this recipe, but I'm definitely going to give it a try.
Padam bahadur Sunar
padam@hotmail.comThis tagine looks absolutely delicious! I can't wait to try it.
Skyler Rice
s.rice@gmail.comI love the fact that this recipe uses simple ingredients that I always have on hand.
Mashraful Islam
i59@hotmail.frThis recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Patrick Anderson
apatrick80@gmail.comI've made this tagine several times now and it's always a hit. The lamb is always tender and the sauce is always delicious.
Kamohelo Khala
kkhala@gmail.comThis tagine is the perfect comfort food. It's hearty and flavorful, and it always hits the spot.
Denny Perry
denny.perry@gmail.comI love how this dish is a great way to use up leftover lamb. It's also a great make-ahead meal.
Haley Benjamin
haley52@yahoo.comThis recipe was easy to follow and the end result was fantastic. The lamb was tender and the sauce was rich and flavorful. I will definitely be making this again.
Noah Mokgotho
mn33@gmail.comI'm not usually a fan of lamb, but this tagine changed my mind. It was so flavorful and juicy, and the sauce was amazing.
Akarul Islam
akarul.i52@hotmail.frThis lamb tagine was a delight! The meat was fall-off-the-bone tender and the flavors were incredible. I especially loved the combination of sweet and savory in the sauce.