EASY LA VICTORIA CHILE VERDE
I love chile verde, and I've been impressed by this, the easiest and tastiest recipe I've found. Yes, it cheats a bit by using sauce from a jar (hmmph, you might say!), but sometimes you can achieve really good results from shortcuts. :) This is the recipe I use most often for Chile Verde. Delicious, and folks ask for the recipe.
Provided by Julesong
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut pork into 1/2-inch cubes; season cubes with salt and pepper.
- In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
- Add the onion and garlic and sauté for about 5 minutes, then drain the fat from the pan.
- Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
- Makes 4 to 6 servings.
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Nicole Lazaruk
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and beans, but it's also great on its own. I've even used it as a filling for tacos.
Ali Haider Brohi 007
[email protected]This chile verde was easy to make and very flavorful. I used a combination of pork and chicken, and it turned out great. I served it with rice and beans, and it was a delicious and satisfying meal.
TAREK kamer KAMER
[email protected]I'm not a big fan of spicy food, but this chile verde was surprisingly mild. The tomatillos and green chiles gave it a nice flavor without being too overpowering. I served it with sour cream and tortillas, and it was delicious.
Melody Williams
[email protected]I made this chile verde for my family last night, and they loved it! It was easy to make and very flavorful. We served it with rice and beans, and it was a delicious and satisfying meal.
Paras Lama
[email protected]This chile verde is delicious! I love the tangy flavor of the tomatillos. It's also very easy to make. I will definitely be making this again.
Amirtex1600tg
[email protected]I've made this chile verde several times, and it's always a crowd-pleaser. It's easy to make and very flavorful. I highly recommend it.
Maree Perry
[email protected]This is my go-to recipe for chile verde. It's always a hit with my family and friends. I love the combination of flavors, and it's not too spicy.
Md Ruber
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and beans, but it's also great on its own. I've even used it as a filling for tacos.
adil riaz
[email protected]This chile verde was easy to make and very flavorful. I used a combination of pork and chicken, and it turned out great. I served it with rice and beans, and it was a delicious and satisfying meal.
Alex Mattos
[email protected]I'm not a huge fan of spicy food, but this chile verde was surprisingly mild. The tomatillos and green chiles gave it a nice flavor without being too overpowering. I served it with sour cream and tortillas, and it was delicious.
Kellyfx
[email protected]I made this chile verde for a party last weekend, and it was a total hit! Everyone loved it. I especially liked how the tomatillos gave it a nice tangy flavor. I will definitely be making this again.
Joseph Linares
[email protected]This is the best chile verde I've ever had! The flavor is incredible, and it's so easy to make. I followed the recipe exactly, and it turned out perfectly. I served it with rice and beans, and it was a huge hit with my family. I'll definitely be maki