EASY KITCHEN SINK COOKIES
Crisp on the outside and soft inside, these cookies are packed with oats, coconut, chocolate and tons of flavor. -Brittney Musgrove, Dallas, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and milk. Combine the oats, flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in the remaining ingredients., Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with the bottom of a glass coated with cooking spray., Bake at 375° for 8-10 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts :
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Janice B
[email protected]I don't know what I did wrong, but these cookies turned out terrible.
Morne Leeuvendal
[email protected]These cookies were a complete disaster. They spread out too much and they were way too sweet.
Abdulrahman Mahmoud
[email protected]I found these cookies to be a bit dry. I think I'll add some extra butter next time.
Arslan prince04
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Jered Taylor
[email protected]I love the texture of these cookies. They're chewy and gooey, with a slight crunch from the oats.
Fatma Aidaby
[email protected]These cookies are a great way to use up leftover candy and other sweets.
MT Motaher
[email protected]I've never been a big fan of kitchen sink cookies, but these ones changed my mind. They're so good!
Mahad cabdulahi Anas
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack at home.
Stephen Lopez
[email protected]I love that these cookies are so customizable. I can add whatever mix-ins I want, so they're always different.
courtney phillips
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover ingredients.
Victor barbosa
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and gooey, just the way I like them.
Jeff Barr
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that I can use up whatever ingredients I have on hand.