EASY KING RANCH CASSEROLE
There are so many variations of King Ranch Casserole. Mine has no green peppers, onions, or olives. As simple as this is, it's one of DH's most requested meals.
Provided by mailbelle
Categories Chicken Breast
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a Dutch oven with enough water to cover. Sprinkle liberally with salt and pepper. Cover and bring to a boil. After it has come to a rolling boil, turn off heat. Keep chicken tightly covered and let sit 30 minutes. Remove chicken and shred when cool.
- While chicken is cooking, mix the 2 cans of soups with Rotel.
- In a buttered 13x9x2-inch baking dish, layer half of the crushed chips, half of the cooked chicken, half of the cheese, and half of the soup mixture. Repeat layers, reserving a little cheese and crushed chips for the top.
- Bake at 350 degrees for 1 hour, until hot and bubbly. Serve topped with shredded lettuce, chopped tomatoes, and sour cream.
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[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
md alamin sk
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve it.
Zohair Ouakhroun
[email protected]I made this casserole for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Joyce Cates Mezo
[email protected]This casserole is a great way to get your kids to eat their vegetables. The creamy sauce and the crispy tortilla chips make it irresistible.
Kaliyah Blackwell
[email protected]I've been making this casserole for years and it's always a favorite. It's a great comfort food that's perfect for a cold night.
Sakshyam KC
[email protected]This was my first time making this casserole and it turned out great! The instructions were easy to follow and the casserole was delicious.
Blessing Alex
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
Elizabeth Fordjour
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to potlucks or picnics.
Noble's Bookings
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, the vegetables were crisp-tender, and the sauce was creamy and flavorful.
With Havy
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sabrije Ibro
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the texture is perfect.
shoaib arshad
[email protected]This casserole was a hit with my family! It was easy to make and so delicious.