EASY KINE SAIMIN (HAWAIIAN RAMEN)
Try these ono (or delicious) saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don't be afraid to put all kinds of yummy things in your bowl!
Provided by Graam Liu
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Bring 3 cups of water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
- Divide soup and noodles between 2 bowls; add eggs, luncheon meat, and green onion.
Nutrition Facts : Calories 880.5 calories, Carbohydrate 111.5 g, Cholesterol 245.6 mg, Fat 29.7 g, Fiber 4.2 g, Protein 42.4 g, SaturatedFat 10 g, Sodium 2357.2 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Legion
[email protected]I highly recommend this recipe.
Rabindra Koju
[email protected]This recipe is a must-try for any ramen lover.
Alvin Wright
[email protected]I love the simplicity of this recipe.
Zohaib jameel
[email protected]This recipe is a great way to use up leftover chicken.
adewale james
[email protected]I'm so happy I tried this recipe. It's a new favorite in my recipe box.
Evan Hale
[email protected]This recipe is a winner! I'll definitely be making it again.
The Rebel World
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy Hawaiian cuisine.
Al Edwards
[email protected]This recipe is a must-try for anyone who loves ramen.
Ariyana
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Dollar Nyatichi
[email protected]This recipe is a perfect example of how easy it is to make delicious food at home.
Shawakat Marium
[email protected]I love the simplicity of this recipe. It's a great way to showcase the flavors of the ingredients.
Md Naaeem
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Adwoa Fafali
[email protected]I'm not a big fan of ramen, but this recipe changed my mind. The broth is so flavorful and the noodles are cooked perfectly.
Tohidul Isl
[email protected]This recipe is a great introduction to Hawaiian cuisine. It's simple to make and the flavors are amazing.
Moses Kawa
[email protected]I love this recipe because it's so versatile. I've used it to make chicken saimin, shrimp saimin, and even vegetable saimin. It's always delicious.
Mantwa Nkosi
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand and it's ready in less than 30 minutes.
jael castillo
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of spice to the broth with some Sriracha sauce.
Neil S
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped vegetables to the broth and it was a delicious and healthy meal.
Sonti Realz Crib
[email protected]I made this recipe for my family and they loved it! The kids especially enjoyed the noodles.
Ashrafali khan
[email protected]This recipe was so easy to follow and the results were amazing! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.