EASY KEY LIME PIE TRIFLE
I came up with this easy Key lime pie trifle because I adore Key lime pie in all its forms. It's a refreshing treat on a hot summer day, and since it can be made ahead, it's ideal for entertaining, too. The pie is easier to cut when still a little frozen, but be sure to let the pieces finish thawing before starting the recipe. -Barbara Moorhead, Gaffney, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, cream, sugar and vanilla until soft peaks form. Place half of the pie pieces in a 3-qt. trifle bowl or glass bowl. Spread with half the cream cheese mixture; top with 1/2 cup coconut and 1/2 cup pecans. Repeat layers. Refrigerate, covered, at least 1 hour before serving.
Nutrition Facts : Calories 685 calories, Fat 48g fat (24g saturated fat), Cholesterol 79mg cholesterol, Sodium 255mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 1g fiber), Protein 9g protein.
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Semanda Geofrey
[email protected]Overall, I thought this trifle was just okay. It wasn't as good as I expected.
Ashley Nicoll
[email protected]This trifle is a bit too time-consuming for me. I prefer desserts that are easier to make.
Singh Dilbagh
[email protected]I added a layer of fresh strawberries to my trifle. It added a nice pop of color and flavor.
Aijaz Hussain
[email protected]I'm not a fan of graham cracker crust, so I used a vanilla wafer crust instead. It worked out great!
Shankar ram
[email protected]This trifle is a great make-ahead dessert. I made it the day before my party and it was still delicious the next day.
Mahadi Hasan Niloy
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best key lime pie he's ever had.
Desbrown Anthony
[email protected]This trifle is very easy to make, but it doesn't look as impressive as I thought it would. The flavor is good, but it's not as good as I expected.
Oyeleye Matthew
[email protected]I'm not a big fan of key lime pie, but I thought I'd give this recipe a try. I'm glad I did! The trifle is delicious and the key lime flavor is not overpowering.
Odie Tejada
[email protected]This trifle is a bit too sweet for my taste, but it's still a good dessert. I think I would use less sugar next time.
janine odendaal
[email protected]This is a great recipe for a special occasion. It's beautiful to look at and it tastes even better. I highly recommend it.
Sylvia Mhlanga
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the key lime flavor is so unique. I love the combination of the sweet and tangy filling with the creamy whipped cream and graham cracker crust.
Dashti Brothers
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to put together. Plus, it's always a hit with my friends and family.
Karisa Kombe
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit.
Shamira Abbas
[email protected]My family loved this trifle! It's so light and refreshing, and the key lime flavor is so unique. I will definitely be making this again.
sunder bc
[email protected]This is the best key lime pie I've ever had! The crust is perfectly graham crackery and the filling is creamy and tart. The whipped cream on top is the perfect finishing touch.
Yama Sultani
[email protected]I've never made a trifle before, but this recipe made it so easy. It turned out beautifully and tasted even better. The key lime flavor is perfect for summer.
kushal Bhurtel
[email protected]This key lime pie trifle was a huge hit at our summer party! It's so easy to make and the flavors are amazing. I love the combination of the sweet and tangy key lime filling with the creamy whipped cream and graham cracker crust. It's the perfect des