EASY KEY LIME PIE II
A very refreshing, easy Florida specialty pie!
Provided by Carolyn
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (125 degrees C).
- In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
- In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
- Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 49.3 g, Cholesterol 86.4 mg, Fat 15.9 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 261.6 mg, Sugar 40.6 g
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Shuvo King
[email protected]This pie is a must-try! The key lime filling is tangy and refreshing, and the graham cracker crust is the perfect complement.
munna hassan
[email protected]I love this key lime pie! It's so easy to make and always a hit with my friends and family.
Suale Rahinatu
[email protected]This is the best key lime pie I've ever had! The filling is so smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Shahid Abbasi
[email protected]This pie is amazing! The filling is so creamy and tart, and the crust is perfect. I will definitely be making this again.
Akimul Official
[email protected]This pie is delicious! I love the key lime flavor. The crust is also very good. I would definitely recommend this recipe.
Muneer Shah
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust to save time. The filling was creamy and tart, and the whipped cream topping was the perfect finishing touch.
kasule kim
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar to the filling next time.
Bad boy1
[email protected]This is my new favorite key lime pie recipe! The crust is flaky and buttery, and the filling is perfectly tart and creamy. I love the addition of the whipped cream on top.
Ahad Khalil
[email protected]I've made this pie several times now, and it's always a hit. The key lime flavor is so refreshing, and the pie is not too sweet. I love that I can make it ahead of time, too.
Yesuf Abdsemed
[email protected]This key lime pie is absolutely divine! The filling is perfectly tart and creamy, and the graham cracker crust is the perfect complement. I highly recommend this recipe.