EASY KEY LIME PIE
Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe.
Provided by spatchcock
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
- Fold in whipped topping.
- Spoon lime mixture into pie crust.
- Cover and refrigerate about 1 hour or until set.
- Garnish with grated lime peel.
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vincent ogechi
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Jahid Hosen
[email protected]I made this pie for a friend's birthday, and she loved it! She said it was the best key lime pie she'd ever had. I will definitely be making this again.
Brayden Meyers
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The key lime flavor is amazing, and the pie is always a crowd-pleaser.
Reham Udeh
[email protected]I'm not a big fan of key lime pie, but I loved this recipe. The filling was creamy and not too tart, and the crust was flaky and buttery. I will definitely be making this again.
Melynda Summerhill
[email protected]This is the best key lime pie recipe I've ever tried. The filling is creamy and tart, and the crust is perfectly flaky. I will definitely be making this again.
Regina Mwase
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Aryonnah King
[email protected]I served this pie with a dollop of whipped cream and some fresh berries. It was a perfect summer dessert.
Mhd Niyas
[email protected]I used a blowtorch to toast the meringue on top of the pie. It gave it a beautiful golden brown color.
Gabi Bernardez
[email protected]I'm not a big fan of meringue, so I skipped that step. The pie was still delicious without it.
Katherine Aranda
[email protected]I made this pie for a friend's birthday and she loved it! She said it was the best key lime pie she'd ever had.
Claudio Mulin
[email protected]This pie is a little on the tart side, but I love that. It's the perfect balance of sweet and sour.
Nadeen Akhtar
[email protected]I didn't have any key limes, so I used regular limes instead. The pie still turned out great, but the flavor was a little less tart.
Aman Deep
[email protected]I used a store-bought graham cracker crust to save time, and it worked out great. The pie still tasted delicious.
Nawab raja rid Nawab raja rid
[email protected]I added a little bit of grated lime zest to the filling and it really took this pie to the next level. Highly recommend!
Saith Kammi
[email protected]This recipe is a keeper! I love that it's so easy to make and that it always turns out perfectly. The key lime flavor is amazing.
Md.Shimul Ahmed
[email protected]I've made this key lime pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Andrea Crawford
[email protected]This key lime pie is the best I've ever had. The crust is perfectly crunchy, and the filling is creamy and tart. I highly recommend this recipe.
Roma Moran
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. The filling was perfectly tart and sweet, and the crust was buttery and flaky. I'll definitely be making this again.
akorede Solomon
[email protected]This key lime pie was a hit at my family gathering! Everyone loved the creamy texture and the tangy filling. I'll definitely be making this again.