EASY KEY LIME PIE
Make and share this Easy Key Lime Pie recipe from Food.com.
Provided by Margo59
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and lime juice until fluffy.
- Fold in 6 oz of the thawed Cool Whip.
- Pour into prepared graham cracker crust.
- Top with remaining Cool Whip.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 18.4, Cholesterol 41.6, Sodium 321.4, Carbohydrate 44.5, Fiber 0.6, Sugar 33.5, Protein 4.8
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Hdjx Vdh
[email protected]This is a great recipe for a classic key lime pie. The filling is tart and creamy, and the crust is flaky and buttery.
Rose Kotey
[email protected]This pie is the perfect balance of tart and sweet. The filling is creamy and smooth, and the crust is flaky and buttery.
John Brennan
[email protected]This pie is always a hit at parties. I've made it for birthdays, potlucks, and even holiday gatherings.
Zaheer Meo
[email protected]This pie was so easy to make! I'm not a baker, but I was able to follow the recipe and make a pie that looked and tasted like it came from a bakery.
Whetiny
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight dessert.
Rahat Hosen
[email protected]This is my new favorite key lime pie recipe! The filling is so creamy and tart, and the crust is the perfect balance of sweet and crumbly.
Ngindu Kabamba
[email protected]Overall, this pie was a good dessert. The crust was flaky and the filling was creamy. However, I found the pie to be a bit too sweet for my taste.
Reh An
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Juliette Leclerc
[email protected]The filling was a bit too tart for my taste, but the crust was delicious. I might try adding some more sugar to the filling next time.
Arif Md
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust to save time, and the filling was simple to whisk together. The pie was a hit at my party.
Edmund Sutton
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. The filling was light and refreshing, and the crust was the perfect balance of sweet and tart.
Kamika Forney
[email protected]This key lime pie was a huge hit with my family! The filling was creamy and tart, and the crust was perfectly flaky. I will definitely be making this again.