EASY KETO KOREAN BEEF WITH CAULI RICE
Try this delicious keto Korean beef with cauliflower rice; it is just so quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Provided by Fioa
Categories Fruits and Vegetables Vegetables Cauliflower Rice
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Combine soy sauce, coconut sugar, ginger, and black pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until the sauce thickens, about 3 minutes.
- Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 8.9 g, Cholesterol 68.5 mg, Fat 19.1 g, Fiber 1.8 g, Protein 22.4 g, SaturatedFat 6.6 g, Sodium 981.8 mg, Sugar 4.9 g
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Wanda Barnes
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Joy Sarkar
[email protected]This recipe was a disappointment. The beef was tough and the sauce was too sweet.
Umira Dawood
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
I like it Iam big fan of abdul basit Meharjee
[email protected]I'm not a fan of cauliflower rice, but I tried this recipe and it was surprisingly good.
Moon404yt
[email protected]This recipe is a bit pricey, but it's a great option for a special occasion.
Honyer
[email protected]I'm not a vegetarian, but I tried this recipe with tofu instead of beef and it was still delicious.
NarkoS
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic Korean dish.
Qalandar Langah
[email protected]I served this dish with a side of kimchi and it was the perfect complement.
Brian Morrow
[email protected]I'm not a big fan of spicy food, so I used less gochujang than the recipe called for. It was still delicious.
lakisura kavisara
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the cauliflower rice and they don't even realize that they're eating vegetables.
md Jamal mia 123
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Clement Poloma
[email protected]This recipe is a great way to use up leftover beef. I had some flank steak that I needed to use up and this dish was the perfect solution.
Johnatan Fernandes
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to introduce people to Korean food.
Bilkisu Usman
[email protected]I'm always looking for new keto recipes, and this one definitely fits the bill. It's low in carbs and high in flavor.
Ghulam Farooque B
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a party or potluck.
Salim Sk
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of the beef and the cauliflower rice.
jabarun rain
[email protected]I love how this dish is both flavorful and healthy. It's a great way to enjoy Korean food without all the guilt.
Niyi Olubayo
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I will definitely be making it again.
rosy
[email protected]I'm not usually a fan of cauliflower rice, but it was surprisingly good in this dish. It had a nice texture and soaked up the delicious sauce.
Singh Mangasar
[email protected]This Korean beef dish was an absolute hit with my family! The flavors were bold and authentic, and the beef was cooked to perfection. We served it with cauliflower rice, which was a great low-carb option.