EASY KALUA PORK
Steps:
- Lay out foil. Make a base of cabbage leaves and place pork in center. Sprinkle salt over pork. Bring cabbage leaves and foil up around pork, then sprinkle Liquid smoke over. Top with remaining cabbage leaves, then seal in foil. Place in crock pot set to high for one hour, reduce to low and continue to cook for 7 hours. When done and falling apart, allow to cool slightly, remove cabbage leaves and shred. Remove bone if a bone in roast, and remove fat. Strain liquid and defat. As an initial meal, we like this served with sautéd fresh cabbage and rice. Portion remaining shredded pork with a little liquid and freeze for future meals. This is also good as a pulled pork sandwich or with added barbecue sauce.
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Matt Henry
[email protected]This was a great recipe! I used a pork shoulder and cooked it in the slow cooker for 8 hours. It was fall-off-the-bone tender and so flavorful. I served it with cabbage and rice and it was a hit with my family.
Haseeb king Haseeb malik
[email protected]I made this recipe for a party and it was a huge hit! The pork was so tender and flavorful, and everyone loved it. I will definitely be making this again.
Shawunjonaead Chanselor
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The pork is so tender and flavorful, and the cabbage is the perfect side dish.
Wilmer Baque
[email protected]I love this recipe! The pork is always so tender and juicy, and the cabbage is a great addition. I usually make a double batch so I can have leftovers for lunch the next day.
Rochelle Vinson
[email protected]This was my first time making kalua pork and it turned out great! I followed the recipe exactly and the pork was so tender and flavorful. I served it with cabbage and rice and it was a hit with my family.
Rukshana Azmal
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the cabbage is a great addition. I usually serve it with rice and poi.
Abdul Hameed
[email protected]This was a great recipe! I used a pork shoulder and cooked it in the slow cooker for 8 hours. It was fall-off-the-bone tender and so flavorful. I served it with cabbage and rice and it was a hit with my family.
jacob Gordon
[email protected]I made this recipe for a party and it was a huge hit! The pork was so tender and flavorful, and everyone loved it. I will definitely be making this again.
Todd Marse
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The pork is so tender and flavorful, and the cabbage is the perfect side dish.
Jayden Guevara
[email protected]I love this recipe! The pork is always so tender and juicy, and the cabbage is a great addition. I usually make a double batch so I can have leftovers for lunch the next day.
Kayden Muzik
[email protected]This was my first time making kalua pork and it turned out great! I followed the recipe exactly and the pork was so tender and flavorful. I served it with cabbage and rice and it was a hit with my family.
Johnpaul Kdaincredible
[email protected]This recipe was easy to follow and the pork turned out amazing! I used a pork shoulder and cooked it in the slow cooker for 8 hours. It was fall-off-the-bone tender and so flavorful. I will definitely be making this again.
sajjad Teaches
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the cabbage is a great addition. I usually serve it with rice and poi.
Ayyan rao official
[email protected]This was so ono! I made it for my ohana and they loved it. The pork was so tender and flavorful, and the cabbage was the perfect side dish. I will definitely be making this again soon.