EASY KALE PESTO
A twist on the traditional, kale pesto never loses its vivid green color and can be prepared year-round. Use a robustly flavored extra-virgin olive oil for maximum flavor. Spoon pesto into glass jars or plastic containers, cover, and refrigerate for up to 1 week.
Provided by ScandoGirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour olive oil into the bowl of a food processor and add garlic; pulse until garlic is chopped, about 10 seconds. Add kale to olive oil mixture, working in batches if needed; pulse until evenly blended, about 20 seconds. Scrape down sides of bowl.
- Stir pine nuts and Parmesan cheese into kale mixture and pulse until pesto is smooth; season with salt.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 8.8 g, Cholesterol 5.9 mg, Fat 26.8 g, Fiber 1.9 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 144.2 mg, Sugar 0.4 g
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Shahin Ahmed
[email protected]I would definitely recommend this recipe.
nisi nisi
[email protected]This recipe is a keeper!
yusra abdallah kidoti
[email protected]5 stars!
Summar Mirza
[email protected]This pesto is amazing! I can't wait to make it again.
Edwin Ndirangu
[email protected]I love this pesto! It's so flavorful and versatile.
Haleema Bibi
[email protected]This is now my go-to pesto recipe! It's so easy to make and so delicious.
Hassan Writes
[email protected]I made this pesto last night and it was a huge hit! My husband and I loved it.
Elison Gierach
[email protected]This pesto is a great way to use up leftover kale. It's also a great way to get your kids to eat their vegetables!
Brenda Ama
[email protected]I was looking for a new pesto recipe and this one did not disappoint! The kale gives it a nice peppery flavor.
Lucy Babra
[email protected]This pesto is easy to make and so delicious! I love that it's a healthy alternative to traditional pesto.
Kendall Orben
[email protected]I've made this pesto several times and it's always a winner. It's so versatile and can be used on pasta, pizza, or as a dip.
Naseem Pasha
[email protected]This kale pesto is amazing! I love the nutty flavor of the kale and the bright flavor of the lemon. I used it on pasta and it was a hit!