EASY JELLO MOCHI
Make and share this Easy Jello Mochi recipe from Food.com.
Provided by komi2119
Categories Gelatin
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water and stir well.
- Add sugar, mochiko, and mix.
- Add vanill and mix.
- Spray a 12 inch micro bunt pan with PAM and pour mixture in.
- Cover pan with saran wrap and microwave on high for 5 minutes.
- Remove plastic wrap and cool thoroughly.
- Take mochi out of pan and place on a dish.
- Cut into 1/2 inch pieces using a plastic knife.
- Dip each piece in potato starch to prevent from sticking together.
- Shake off excess.
Nutrition Facts : Calories 131.6, Fat 0.2, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 31.4, Fiber 0.6, Sugar 18.4, Protein 1.4
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Ishaq Nasar
[email protected]I can't wait to make this recipe again.
SHYMI STHA
[email protected]The jello mochi always turns out perfect.
Fares barr gamer
[email protected]I love how easy this recipe is to make.
Miguel Omar
[email protected]This is my go-to recipe for jello mochi.
Tamara Evans
[email protected]I've made this recipe several times, and it's always a hit.
Fahim Hasan
[email protected]This recipe is a must-try for any mochi lover.
Titan Real Estate Team
[email protected]I would definitely recommend this recipe to anyone who loves mochi.
Madiha Khan
[email protected]This was the best jello mochi I've ever had. It was so easy to make, and it tasted amazing.
Abednicoh Poifo Tomorrow
[email protected]I'm so glad I found this recipe. The jello mochi was a huge hit with my family and friends.
Bumpuli
[email protected]This was a fun and easy recipe to make. The mochi was delicious, and the jello was the perfect addition.
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[email protected]I love mochi, and this recipe was a great way to make it at home. The mochi was soft and chewy, and the jello was perfectly sweet. I will definitely be making this again.
Lillie Main
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The jello mochi was amazing. It was the perfect combination of chewy and sweet.
Mohsin farooq
[email protected]This was my first time making mochi, and it turned out great! The recipe was easy to follow, and the mochi was delicious. I will definitely be making this again.
Riffat Hakim
[email protected]I'm not usually a fan of mochi, but this recipe changed my mind. The jello mochi was so light and fluffy, and the flavor was amazing. I will definitely be making this again.
junior kerb
[email protected]This jello mochi was a hit at my party! The mochi was soft and chewy, and the jello was perfectly sweet and refreshing. I will definitely be making this again.