EASY JAPANESE OKONOMIYAKI
Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables.
Provided by The Viking Bunny
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, dashi, egg, zucchini, cabbage, carrot, and 1 green onion in a large bowl for the batter.
- Heat oil in a pan over medium heat. Pour in batter. Top with bacon slices. Cook until golden brown, 5 to 15 minutes per side. Top with okonomiyaki, mayonnaise, and remaining green onion.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 31.1 g, Cholesterol 55.7 mg, Fat 10.2 g, Fiber 6.5 g, Protein 10.8 g, SaturatedFat 2.3 g, Sodium 372.5 mg, Sugar 5.7 g
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Samatar Axmad
[email protected]I highly recommend this recipe. It's a great way to experience Japanese cuisine without having to go to a restaurant.
Doreen Lynch
[email protected]This is the best okonomiyaki recipe I've ever tried. The pancakes are cooked perfectly and the sauce is amazing.
Jossy Tech
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and authentic Japanese dish at home.
c8455
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and savory. I love eating them on a cold day.
Kirt Trik
[email protected]I love the fact that this recipe is so versatile. You can add any toppings you like, so you can customize it to your own taste.
Anjal Bk
[email protected]This recipe is so easy to follow, even for a beginner. I was able to make the pancakes perfectly on my first try.
Josh Privett
[email protected]I've never had okonomiyaki before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Clement Ezeugo
[email protected]This recipe is a great way to introduce your kids to Japanese cuisine. My kids loved the pancakes and they're always asking me to make them again.
J.Ingrid Rasegoete
[email protected]These pancakes are so fluffy and flavorful. I love the way the sauce soaks into the pancake.
Nathaniel McAdams
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pancakes and they were asking for the recipe.
Prem Sagar
[email protected]This recipe is a bit time-consuming, but it's worth it. The pancakes are so delicious and they're a great way to impress your friends.
Mazhar Mazhar
[email protected]I'm not a huge fan of cabbage, but I really enjoyed the okonomiyaki. The cabbage is cooked perfectly and it's not overpowering.
Karsyn Phillips
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge and this is a great way to use them up.
Sk Siam Haen সৈয়দ আশরাফ
[email protected]I love the flavor of this okonomiyaki! The combination of the savory pancake and the sweet and tangy sauce is perfect.
Makmodul Hassan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The pancakes are so versatile, you can add any toppings you like.
Yk A prasad
[email protected]This okonomiyaki recipe is a keeper! It's so easy to make and the results are delicious. The pancakes are fluffy and flavorful, and the toppings are the perfect complement.