EASY JAMBALAYA
Easy to make, and easily accomodates your preference for sausage, shrimp, chicken, etc. A quick one-pot meal! From the Houston Chronicle, some time ago. Enjoy!
Provided by LorenLou
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large dutch oven, saute the onions in the butter until soft.
- Add the rice, mixing until rice is coated.
- Simmer for about 5 minutes.
- Add the mushrooms and cajun seasoning to taste and simmer another 5 minutes.
- Stir in the tomatoes, onion soup and beef broth.
- Add your meat choice, and stir to combine.
- Cover the pot (dutch oven), and place in oven, baking 45-60 minutes.
- Stir once, halfway through cooking time.
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ali dhall
adhall10@hotmail.frCan I make this recipe in a slow cooker?
Jubayar Bapary
jubayar_bapary@hotmail.comI'm allergic to shrimp. Can I substitute another type of seafood?
sajal sarker
sarker-sajal@hotmail.comThis recipe is too complicated. I don't think I'll be making it again.
Get Degaga
get_d97@hotmail.comI followed the recipe exactly, but my jambalaya didn't turn out as good as I expected.
Peculiar Linus
peculiarl39@hotmail.comI'm not sure what I did wrong, but my jambalaya turned out really bland.
Mahbuba Ferdus
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mady mukiibi
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Miroslav Belan
b.miroslav@hotmail.fr[object Object]
meso Al
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gazi alim
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tobi isijola
isijola_t97@yahoo.comI'm so glad I found this recipe. It's a keeper!
Brenda Knight
k-brenda@yahoo.comThis jambalaya is so easy to make and it's so delicious. I'll definitely be making it again.
carlos galvan
carlos@hotmail.comI made this jambalaya for my family and they loved it. It's a great recipe for a family meal.
Jamil Kats
jamil-kats@hotmail.frThis is the best jambalaya I've ever had. The flavors are amazing and the instructions are easy to follow.
Mahamudul Hassan
mahamudulh18@gmail.comI'm not a huge fan of jambalaya, but this recipe changed my mind. It's so good!
Ayanniyi Tayo
t_a@aol.comThis jambalaya is so flavorful and delicious. I love the combination of spices and the shrimp and sausage are cooked to perfection.
Birat Kumar
kumar-b@gmail.comI've made this jambalaya several times and it's always a success. It's a great recipe for a weeknight meal or for a party.
Jake Harrowsmith
jakeh@hotmail.co.ukThis is my go-to jambalaya recipe. It's always a crowd-pleaser and it's so easy to make.
Christine Mangroo
christine_m@hotmail.comI made this jambalaya for a party last weekend and it was a hit! Everyone raved about how flavorful and delicious it was.
Alison Thomason
t-alison78@yahoo.comThis jambalaya was so easy to make and it turned out delicious! I followed the recipe exactly and it came out perfect. The flavors were amazing and my family loved it.