EASY JAMAICAN POT ROAST

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Easy Jamaican Pot Roast image

My friend Clint gave me this recipe, I've changed it slightly, This pot roast is wonderful served with Rice & Peas, roasted potatoes and the spicy gravy it cooks in. Put it on the stove and sit back and relax. For a hot n' spicy roast add 1 pepper, for a spicier roast add 2 peppers and for the (on fire) spiciest roast and gravy add 3 peppers but Please beware ... THESE ARE HOT!...I kid you not. Scotch bonnet peppers are also known as habaneros.

Provided by Baby Kato

Categories     Roast Beef

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 9

3 1/2-4 lbs roast (cross rib, rump, blade, or fatty round)
3 tablespoons vegetable oil (may substitute margarine)
1 teaspoon sea salt
1 1/2 teaspoons paprika
2 teaspoons dried thyme, sprigs or 6 sprigs fresh thyme
3 garlic cloves, minced
1 large onion, chopped
2 large tomatoes, chopped
1 -3 scotch bonnet pepper, small hot colourful peppers chopped finely, discard seeds (use gloves to handle or make sure to wash your hands VERY well after finishing with peppers...don't )

Steps:

  • Put oil into dutch oven or cast iron pot and heat on high until hot and smoking.
  • Add roast beef and sear on all sides, till well browned.
  • Lower heat and season roast with sea salt, paprika and thyme.
  • Add garlic, onions, tomatoes and hot peppers together, mix well and add to pot with roast.
  • On top of roast and along the sides.
  • Cover and cook on top of the stove on low heat for 3-4 hours, baste often with juice in pot until meat is tender and falls apart with fork.
  • Thicken spicy gravy and serve over hot rice or roasted potatoes and slices of the pot roast.

tariku my
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This pot roast is a family favorite. It's easy to make and always turns out delicious.


Kazi Ruman
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This is the best pot roast I've ever had. The meat was so tender, and the gravy was amazing. I will definitely be making this again and again.


Hira Jutt
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I love that this recipe is so easy to follow. Even a beginner cook can make this pot roast.


jesse Herrera
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This pot roast is a winner! The meat was cooked to perfection, and the gravy was so flavorful. I served it with rice and peas, and it was a perfect meal.


chef siviki
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I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was incredible. I'll definitely be making this again.


Balaj Sardar
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This is the perfect recipe for a cold winter day. The pot roast is hearty and flavorful, and the gravy is perfect for warming you up.


Ntevo Phora
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I love this recipe because it's so easy to make. I just throw everything in the pot and let it cook. The meat is always tender and juicy, and the gravy is delicious.


Mohammed Abo Elfetoh
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This is my go-to pot roast recipe. It's simple to make, and the results are always amazing. The meat is fall-apart tender, and the gravy is packed with flavor.


YouTube YouTube
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I've made this pot roast several times now, and it's always a hit. The meat is always tender and juicy, and the gravy is flavorful and rich.


Ermias Mekasha
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This pot roast is a family favorite. It's easy to make and always turns out delicious.


slay
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This is the best pot roast I've ever had. The meat was so tender, and the gravy was amazing. I will definitely be making this again and again.


Jayda Mbali
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I followed the recipe exactly, and the pot roast turned out perfectly. The meat was tender and flavorful, and the gravy was rich and delicious. I highly recommend this recipe!


Usman Samim
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This pot roast is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw everything in the pot and let it cook for a few hours.


Ak Ahmad Khan
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I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was incredible. I'll definitely be making this again.


Olufowobi Oluwasemiloore
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This recipe is a winner! The pot roast was cooked to perfection, and the gravy was so flavorful. I served it with rice and peas, and it was a perfect meal.


Hashmat Hafizi
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Easy to follow recipe, and the results were amazing. The meat was fall-apart tender and the gravy was packed with flavor. Definitely a keeper!


Edison Jumping Eagle
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I've made this pot roast twice now, and it's a hit both times. The spices give it a unique and delicious flavor. I highly recommend it!


Uchenna Njoku
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This Jamaican pot roast is a flavor explosion! The meat was so tender and juicy, and the gravy was rich and flavorful. My family loved it, and I will definitely be making this again.


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