EASY JAM FILLED COOKIES
These cookies are so delicious you can't eat just one cookie. I like to put my homemade strawberry jam in the ones that I make. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription, please visit www.kraftfoods.com/magazine."
Provided by Karla Everett
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. PREHEAT oven to 350ºF. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Separate 1 of the eggs; set egg white aside for later use. Add yolk, second (whole) egg and vanilla to cream cheese mixture; mix well. Gradually add combined flour and baking powder, beating until well blended after each addition
- 2. DIVIDE dough into four equal pieces. Roll each piece into 12x1-inch log; place, 2 inches apart, on large ungreased baking sheet. Use handle of wooden spoon or fingers to make depression down length of each log, about 1/2 inch wide and 1/2 inch deep. Beat reserved egg white with fork; brush over dough. Sprinkle with walnuts. Fill depressions with preserves, using about 3 Tbsp. preserves in each log.
- 3. BAKE 25 to 27 min. or until edges are lightly browned. Transfer to wire racks; cool slightly. Sprinkle with powdered sugar. Cut each log into 12 diagonal slices
- 4. NOTE : Butter is the preferred choice in this recipe for true buttery flavor, but you can also prepare the recipe with margarine. Stock up when butter is on sale and freeze it in its original carton placed in a freezer-weight resealable bag for up to 4 months.
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Patrick ramirez jr
[email protected]I can't wait to make these cookies again!
Geovanny Retana
[email protected]These cookies are a delicious and easy way to satisfy your sweet tooth.
jouma miah
[email protected]These cookies are a great way to show your loved ones how much you care.
Malakai Thomas
[email protected]I love the way these cookies look. They're so festive and colorful.
Aizazo papa
[email protected]These cookies are the perfect treat for any occasion.
melissa jeb
[email protected]I made these cookies for a bake sale and they sold out in no time!
Sabrina Machado
[email protected]These cookies are so easy to make, even my kids can help.
Shahnawaz Khan Changwani baloch
[email protected]I added a little bit of cinnamon to the dough and it gave the cookies a really nice flavor.
youssef hamouda
[email protected]These cookies are a great way to use up leftover jam.
deeana trene
[email protected]I'm not a huge fan of jam, but I really enjoyed these cookies. The dough is soft and chewy, and the jam filling is just the right amount of sweetness.
EVCarGuy
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just for a snack.
Rithik Shah
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Summer Hart
[email protected]These cookies are delicious! The jam filling is the perfect amount of sweetness.
Yusuf Maiyahaya
[email protected]I've made these cookies several times now and they're always a favorite. They're so quick and easy to make, and they're always a hit with my friends and family.
Tierza Fowler
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
chance sharu
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I used strawberry jam and they were perfect.