EASY JAM CAKE
Well I never were very good of making a good Jam cake, but I never worried because my sister Karen always made the Jam cakes. Then when she passed with breast cancer and there were no other family members who wanted to try the Jam cake. My friend Susan gave this recipe so I am putting it in for those like me who loves Jam cakes...
Provided by willaroz barnett
Categories Cakes
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 325 degrees mix ingredients and pour into greased and floured pan. Bake approximately 1 hour. Test cake with toothpicks to determine when cake is done. Frost when cool.
- 2. CARAMEL ICING 1 Box Light Brown sugar 1 Stick Butter or Maragine 1 cup Half and Half
- 3. Stir until boils. Do not stir after it begin to boil. Cook to soft ball stage. Beat until thickens then frost. If frosting becomes too hard, add hot water.
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denise cook
[email protected]This cake was delicious! The jam filling was the perfect amount of sweetness and tartness. I will definitely be making this cake again.
David Okon
[email protected]I'm not a baker, but this cake was so easy to make. It turned out so moist and delicious. I'll definitely be making this cake again.
saeed siyal
[email protected]This cake was a bit dry, but the jam filling was delicious. I think I'll try adding some extra butter to the batter next time.
Amirah Meyer
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out so delicious.
WINNIE BLESSING
[email protected]This cake was so easy to make and it turned out so moist and delicious. I will definitely be making this cake again.
Buy Bup
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The jam filling was delicious.
Fabio Bae
[email protected]This cake was delicious! The jam filling was the perfect amount of sweetness and tartness. I will definitely be making this cake again.
samaa mohmmad
[email protected]I'm not a baker, but this cake was so easy to make. It turned out so moist and delicious. I'll definitely be making this cake again.
Gammer sidhan
[email protected]This cake was a bit dry, but the jam filling was delicious. I think I'll try adding some extra butter to the batter next time.
md.dulal.haqe. dulal
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out so delicious.
Valencia Parks
[email protected]This cake was so easy to make and it turned out so moist and delicious. I will definitely be making this cake again.
Savannah Lang
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The jam filling was delicious.
thethiny Main
[email protected]This cake was delicious! The jam filling was the perfect amount of sweetness and tartness. I will definitely be making this cake again.
asmaa elfakky
[email protected]I'm not a baker, but this cake was so easy to make. It turned out so moist and delicious. I'll definitely be making this cake again.
Tonya Rountree
[email protected]This is my go-to cake recipe. It's so easy to make and it always turns out perfectly. I love that I can use any kind of jam I want, so it's always a different flavor.
Wonderhoy!
[email protected]This cake was a bit dry, but the jam filling was delicious. I think I'll try adding some extra butter to the batter next time.
Dorothy James Cisco
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out so moist and delicious.
Joe Kunda
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It was very easy to make and it turned out very moist.
Muhammad Afaq
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The jam filling is my favorite part - it's so gooey and delicious.
Iamonly Iamonly
[email protected]This jam cake was a hit with my family! It was so easy to make and it turned out so moist and delicious. The jam filling added a perfect sweetness and tartness. I will definitely be making this cake again.